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Ingredients

Adjust Servings:
1 Granny Smith Apple
2 tsp Ghee
2 tbs Dried Cranberries
2 tbs Dry-Roasted Pepitas
1.5 lbs Ground Pork
1/2 tsp Cinnamon
1/4 tsp Ginger
1 tsp Salt
Pinch Ground Cloves
Pinch Ground Nutmeg
Pinch Ground Allspice
2 Scallions
1-2 cups Kale
Garnish Micro Greens
2 Sweet Potato Peeled and cut into cubes
2 tbs olive oil

Harvest Meat and Potato Bowl

The classic "meat and potatoes" meal everyone loves becomes your new favorite fall dish!

Ingredients

Directions

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Let’s talk about big bowls of comfort! I mean it is FALL after all!

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But first, I want to explain why I have been so off the radar the past month. Max had been up and down with his diabetes and then got really sick to the point of needing 24 hour care. He still kept smiling at us and eating and drinking on his own so we decided to keep trying as long as he wanted to. However, I came home from work 2 weeks ago to find that he had had another stroke. I broke down because I knew this was it.

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Guys, Max has been my best friend since I was 12 years old. He was a great listener, cuddle-er, and the biggest goof ball I have ever met. I am completely devastated and have been in a fog for the past two weeks. It seems so surreal to me that I come home and he’s not there. We both keep searching for his happy face. It’s like every day without him feels wrong.

But I know he will live in our hearts always and that God called him home.

We love you buddy.

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Ok. Enough sad talk! Let’s get to this bowl of comfort!

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As I said in my previous post. I am OBSESSED with Melissa Joulwan’s newest cookbook Wellfed Weeknights: Complete Paleo Meals in 45 Minutes or Less!

I have literally been cooking recipes out of it for like a month now. Cant stop won’t stop!

She has this whole section on meat and potato bowls. How awesome is that?!

I decided on the “Harvest” bowl. Obviously.

 

I decided to make sweet potato home fires as my base because ground pork and the sweetness of the potatoes just bumps this dish up a level.

The rest of the bowl is created in one skillet. Just saute the apple cubes in ghee, dried cranberries, green onion, and ground pork. I also decided to add some greens in there. And kale is my favorite. Easy decisions! Love it! And if you are not in a potato mood, just pile it on a bed of greens!

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And that’s it! Serve it in layers and add whatever flavors you like! I topped my bowl off with some fresh granny smith apple slices and some micro greens I picked up at Wegmans.

Harvest meat and Potato Bowl for the WIN!

This recipe is from Melissa Joulwan’s cookbook, Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less and is published on The Kitcheneer with her permission.

If you make this recipe, don’t forget to tag with #thekitcheneer!

If you make this recipe, dont forget to tag with #thekitcheneerSave

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Steps

1
Done

Roast the Potatoes

Preheat the oven to 405 degrees F

2
Done

Cut sweet potatoes into 1" cubes

3
Done

Toss potatoes in olive oil and season with salt and pepper

4
Done

Put potatoes on a parchment lined baking pan and roast in oven for 30 minutes flipping half way through

5
Done

Cook the apples

While the potatoes bake, heat the ghee in large, nonstick skillet over medium heat, 2 minutes. While it heats, cut the apple into 1/4-inch dice.

6
Done

Add the apple, cranberries, and pepitats to the pan with a pinch of salt and cook until the apples are golden and tender, about 5 minutes.

7
Done

While the apple cooks, mix together the salt, cinnamon, ginger, nutmeg, cloves, and allspice in small bowl;set aside.

8
Done

Cook the pork

When the apples are done cooking, transfer them to a bowl then place the pork in the skillet, breaking up the meat with a wooden spoon.

9
Done

Add the spices and stir to combine.

10
Done

Continue to cook until the pork is no longer pink.

11
Done

While the pork cooks, slice the scallions and set the aside.

12
Done

Return the apple mixture with the kale to the skillet and stir.

13
Done

To serve

Pile the pork on the sweet potato home fries then top with scallions and micro greens.

Amanda

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Autumn Chicken with Cranberry Harvest Vegetables
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Slow Cooker Pumpkin Turkey Chili
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Autumn Chicken with Cranberry Harvest Vegetables
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Slow Cooker Pumpkin Turkey Chili

13 Comments Hide Comments

We all loved Maxie!! And he is so very missed! I love you and Jake for taking such great care of our once-in-a-lifetime kitty xoxo The Harvest Potato Bowl looks delicious!!!

I am so sorry to hear about your Max. Pets are family. Sending hugs and positive vibes.

This bowl looks incredible – perfect marriage of comfort food + nutritious food! I’m also a big fan of Mel Joulwan and the Well Fed cookbooks.

Thank you Faith. That’s exactly how I feel. He was family ? and yes! I’ve been picking out a new recipe each week to try from her book!

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