Slow Cooker Pumpkin Turkey Chili

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Ingredients

1 lb Ground Turkey
2 tbs Coconut Oil
5 leaves, chopped thin Sage Leaves
diced Yellow Onion
4 cloves, minced Garlic cloves
1 can Pumpkin Puree
1 Red Bell Pepper
1 14.5oz can Diced Tomatoes
1/4 tsp Crushed Red Pepper Flakes
1 tbs Chili Powder
1/2 tsp Onion Powder
1 tsp Salt
1 tsp Ground Black Pepper
1 tsp Turmeric

If you are a firm believer that pumpkin makes everything better, then this chili has your name all over it!

  • Serves 6
  • Easy

Ingredients

Yum

I finally feel like it’s time to join the pumpkin band wagon!

pumpkin_turkey_chili_w30_2

I am a bit unusual when jumping on to trends. Like how the end of August everyone was already posting their pumpkin spiced _____ fill in the blank and I am over here like…I’m still eating my Crispy Coconut Chicken.

Like the Twilight book craze (the books NOT the movies…yuck), I watched people on campus practically drooling over this “Edward” and I would roll my eyes and drift back into the text book I was reading for class that day.

But usually after the hype is over, I will attempt to get on board. Like how I read through 3 of the Twilight books in like a week and was in agony for a week waiting for the last one to come out!

pumpkin_turkey_chili_w30_5

Same goes for pumpkin. I didn’t want to share pumpkin recipes until later on. It’s November and that means it’s officially PUMPKIN season!

And man, get ready for this blog’s second wind for pumpkin. Cause I have a LOT.

And I have actually been so so excited to share this recipe with you! It has actually been shared on the Whole30 website last year and I reshot it for the blog!

pumpkin_turkey_chili_w30

Pumpkin Turkey Chili is so simple and delicious. It’s basically fall in a bowl.

Beyond, the amazing savory pumpkin flavor. This chili is delicious. It is also a very healthy protein packed meal. And I am ALL about that!

This chili just simmers in your crock pot all day long and makes your house smell amazing. It is a very savory and almost creamy chili with a sage flavor that brings it all together.

Serve it with a piece of bread or my personal favorite; ladled over a potato.

Slow Cooker Pumpkin Turkey Chili

 

If you make this recipe, don’t forget to tag #thekitcheneer!

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Steps

1
Done

Brown the Turkey

PLACE a large skillet over medium-high heat and add oil. Swirl to coat the pan.
ADD turkey and brown until cooked through, about 7 minutes.

2
Done

Add the Veggies

ADD onion and sage and sauté with turkey until onions are soft, about 5 minutes. Move the turkey and onion mixture to the crockpot.

3
Done

Putting it all together

ADD diced tomatoes, garlic, bell pepper, pumpkin and spices to the crockpot. Stir to combine.
COOK on low for 6-8 hours or on high for 3-4 hours.

4
Done

To serve

Ladle chili into individual bowls and top with your favorite toppings such as: jalapeno slices, radish slices, avocado cubes, more red pepper flakes, or baked sweet potato fries.

Amanda

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Harvest Meat and Potato Bowl
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Cajun Spiced Turkey

33 Comments Hide Comments

I love your thinking. By November, pumpkin recipes are old news. This is the exception. Your chili is unique and sounds delicious. Thanks for sharing the recipe with us.

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