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Ingredients

2 cups Unsweetened Almond Milk
4 tbs Chia Seeds
4 tbs Honey
4 tbs Cocoa Powder
4 tbs Choffy
1, skin removed Blood Orange

Winter Citrus Chocolate Chia Pudding

All the bright winter citrus combined with dark chocolate,cacao, and chia seeds makes for the perfect filling breakfast you need!

  • Serves 4
  • Easy

Ingredients

Yum

Today, we are eating in color!

All the bright winter citrus combined with dark chocolate,cacao, and chia seeds makes for the perfect filling breakfast you need!|thekitcheneer.com

And I am SO loving all of the winter citrus. I mean, I simply cannot help it when we pass by the citrus stand at the grocery store. I usually grab more.

With the weather being so dreary (or if you live in Virginia it’s summer one day and snowing the next), I am just drawn to these beautiful shades of orange, yellow, and red.

All the bright winter citrus combined with dark chocolate,cacao, and chia seeds makes for the perfect filling breakfast you need!|thekitcheneer.com

All the bright winter citrus combined with dark chocolate,cacao, and chia seeds makes for the perfect filling breakfast you need!|thekitcheneer.com
I love adding some citrus to most of my dishes. It really brightens the flavors and enhances the main ingredient.

But when you add orange to chocolate. You really are stepping into the wild side. The juicy orange blends so perfectly with the dark smooth chocolate that you forget that you are not eating candy and that you are actually eating a healthy snack packed with vitamin C and antioxidants!

Today I feel we could all use some healthy comfort this morning.

Which brings me to these make ahead citrus infused chocolate/cacao chia puddings. With a dash of heat for fun.

All the bright winter citrus combined with dark chocolate,cacao, and chia seeds makes for the perfect filling breakfast you need!|thekitcheneer.com

Now, most mornings I pretty much eat the same breakfast over and over. Annnnndddd that’s pretty boring. In fact, I get egg sick by Wednesday and by Friday I gag at the thought of eating another egg.

We are finally done with this Whole30 round and honestly…I am not craving much. I just wanted to incorporate some of my favorite breakfasts back into my diet. Which includes make ahead chia puddings and the occasional overnight oats.

The only non-compliant ingredient I used here was honey.

All the bright winter citrus combined with dark chocolate,cacao, and chia seeds makes for the perfect filling breakfast you need!|thekitcheneer.com

And you can really do whatever you like with this chia pudding. Use berries instead or add some pumpkin seeds… actually, I’m going to try that one tomorrow!

But seriously, you NEED to be using up that winter citrus before it’s gone! Those blood oranges though…SWOON.

Grab a spoon people!

All the bright winter citrus combined with dark chocolate,cacao, and chia seeds makes for the perfect filling breakfast you need!|thekitcheneer.com

 

 

 

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Steps

1
Done

Pour ½ cup of milk into each mason jar or glass

2
Done

Add a tablespoon of chia seeds to each jar and stir

3
Done

Add a tbs of honey, cocoa powder, and choffy to each jar and stir until combined

Place jars in fridge for 3-4 hours or overnight

4
Done

Add orange to top of pudding and garnish with orange zest.

Enjoy!

Amanda

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