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Mixed green salad with strawberries on a big plate

Summer Strawberry Salad 🍓

  • Author: Amanda
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian


crunchy pistachios, goat cheese, and a homemade Strawberry Balsamic. Basically summer's bounty presented to you in a bowl.  


Strawberry Balsamic Dressing

- 1/4 cup balsamic vinegar 

- 1/2 cup strawberries

- 1 tbs dijon mustard

- 1 tbs honey

- 3/4 avocado oil 

For the Strawberry Salad

- 4 cups of arugula

- 4 cups of spring mix 

- 2 cups of strawberries, sliced

- 1 avocado, cubed 

- 4oz of goat cheese

- 1/4 cup of blueberries

- kosher salt & ground black pepper for seasoning


  1. Make the Dressing: In a small saucepan, bring the balsamic vinegar to a high simmer on medium high heat. Stir, then reduce heat to low and cook until the liquid has reduced by half and thickened (8 minutes). Remove from heat and allow to cool slightly. Muddle the strawberries in. 
  2. Transfer to a wide mouth mason jar (or whatever container works), add the oil, mustard, and honey. With an immersion blender, blend the dressing until smooth. Store in the fridge until ready to eat. 
  3. Assemble the salad: In a large salad bowl, toss the greens, strawberries, blueberries, avocado, goat cheese, and pistachios. Toss with dressing and serve! 
  • Prep Time: 10 minutes
  • Category: Lunch
  • Method: Stove Top
  • Cuisine: American

Keywords: summer recipes, summer strawberry salad, berry salad, vegetarian recipes, summer salad