Description
This protein-packed salad is the prefect low carb meal this summer! Lamb is seared on the grill after being marinated in cirus bliss and then topped on a bed of greens with fresh summer berries!
Ingredients
Scale
- Ingredients
- 1-2lbs of American Lamb Loin Chops
- Marinade
- Juice of 1 Lemon
- Zest of 1 Lemon
- 1/4 Cup of Olive Oil
- 2 tbs of Fresh Chopped Oregano
- 2 tbs Chopped Rosemary
- 3 Cloves of Garlic, Grated or Minced
- 1 tbs Dijon Mustard
- 1 tsp Salt
- 1 tsp Freshly Ground Pepper
- Salad
- 2 Cups of Spinach
- 2 Cups of Arugula
- 1/2 Cup Cherry Tomatoes, Halved
- 1/2 Cup of Blueberries
- 1/2 Cup of Blackberries
- 2-3 oz Goat Cheese Crumbles
- 6 Mint Leaves
Instructions
- Whisk all marinade ingredients in a small bowl
- In a gallon sized bag or sealable container, pour marinade over top of lamb
- Let marinade for 1 hour or overnight
- Preheat grill to medium-high heat
- Grill lamb chops for 8-10 minutes or until 135 degrees (medium rare) or until desired doneness
- Let rest for 10 minutes
- While, the lamb is resting assemble the salad
- Begin with the greens, then layer on the berries, tomatoes, and goat cheese
- Slice the lamb in to thin slices and serve
- Enjoy!