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Paleo Breakfast Burrito Bowl- the perfect cinco de mayo breakfast recipe made in under 30 minutes!|thekitcheneer.com

Paleo Breakfast Burrito Bowls with Bison Sausage and Sweet Potato Hash

  • Author: Amanda
  • Total Time: 27 minutes
  • Yield: 4 1x
  • Diet: Gluten Free


Paleo Breakfast Burrito Bowls STUFFED with lean bison AND a drippy egg (HELLO PROTEIN) and topped with some taco topping faves!


  • 2 Large Sweet Potatoes, Diced
  • 1 lb Ground Bison Sausage or substitute for any ground meat you have
  • 2 Cloves Garlic, Minced
  • 1 Red Onion, Diced
  • 1 Green Bell Pepper, Diced
  • 4 Fried Eggs
  • 1 Roma Tomatoes, Diced
  • 1 Avocado, Pitted and Sliced Thin
  • 1/4 Cup Cilantro, Chopped



  1. Preheat oven to 405F
  2. On a parchment lined baking sheet toss sweet potato, onion, and green bell pepper with 1 tbs olive oil and some salt and pepper
  3. Bake in oven for 20 minutes or until cooked through and the potatoes are easily pierced with a fork and should be nice and crispy!
  4. In a medium sized skillet, heat on medium high add sausage and garlic.Break apart sausage into crumbles with a wooden spoon.
  5. Saute the sausage while stirring occasionally until fully cooked (about 7-8 minutes)
  6. Remove from heat and make eggs in any manner you prefer. (I love over medium with a slightly runny yolk or soft scrambled!)
  7. Fill bowls with sweet potato mixture, top with sausage, tomato, cilantro, avocado, and an egg!
  • Prep Time: 15
  • Cook Time: 12
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American

Keywords: burrito bowl, paleo breakfast, whole30 breakfast, bison recipe, healthy brunch