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Yellow Chickpea Curry in bowl

Vegetarian Yellow Chickpea Curry with Potatoes

  • Author: Amanda
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Diet: Vegetarian


Vegetarian Yellow Chickpea Curry with potatoes! Chickpeas, golden potato chunks, luscious coconut milk, yellow curry powder, curry paste, all simmered into a glorious yellow creamy curry sauce! 


  • 1 tbs of avocado oil 
  • 1/2 yellow onion, finely diced
  • 5 garlic cloves, minced
  • 1 medium sized yukon gold potato, diced (You could also use a small russet potato here) 
  • 1 can of chickpeas, drained and rinsed
  • 2 tbs red curry paste
  • 1 tbs tomato paste
  • 1 tbs yellow curry powder
  • 1/2 tsp cumin
  • 1/2 tsp dried parsley
  • 1/2 tsp crushed red pepper flakes (optional)
  • Salt and Pepper to taste
  • 1 can of full fat unsweetened coconut milk

Serve with

Cooked rice

Cauliflower Rice


In a taco 🌮


  1.  Heat the oil in a large skillet over medium heat. Once the oil begins to simmer, add the onion. Saute until the onion is softened (about 5 minutes). Add in the garlic, potato, chickpeas, curry paste, tomato paste, all spices and stir until combined. 
  2. Pour in the coconut milk and stir until you get a creamy yellow curry sauce. 
  3. Partially cover with a lid and lower the heat and allow to simmer for 20 minutes. 
  4. Remove lid, and stir once more. Add water to thin it if you want it that way or if you like it like i do. I like it just the way it is! 
  5. Serve!
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stove Top
  • Cuisine: Thai-Inspired

Keywords: yellow curry recipe, vegetarian chickpea curry, one skillet chickpea curry, whole30 plant based, one skillet curry recipe