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Ingredients

Adjust Servings:
1 1/4 cups Paleo Baking FLour
3 tbs Honey
1/2 tsp Salt
3 tbs, chilled and cut thin Butter
1 tsp Baking Soda
1 Egg
1 1/3 cup Buttermilk

Gluten Free Irish Soda Bread

Ingredients

Directions

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There really is nothing better than the warm smell of brad baking in the oven on a chilly day.

Gluten Free Irish Soda Bread- a traditional Irish Soda Bread recipe made grain free and natural sweetness from honey. Perfect for dunking in stews!|thekitcheneer.com

Well, it’s chilly today. In fact, it was 80 degrees a few days ago and now its 40. I swear Virginia has bi-polar when it comes to weather. We go through all the seasons in a day sometimes!

If you can recall, last week I shared my Irish Lamb Beef Stew and there is seriously nothing better than having fresh baked bread to dunk in it. Like, soak up ALLLL the broth kind.

But this is even better, because I made this version of Irish soda bread with paleo baking flour and natural sweetness from honey.

Gluten Free Irish Soda Bread- a traditional Irish Soda Bread recipe made grain free and natural sweetness from honey. Perfect for dunking in stews!|thekitcheneer.com

I don’t eat bread very often these days, but I was in the mood to bake. I also wanted to make this to fit my healthy lifestyle needs (per usual). And it came out PERFECT.

Crusty, warm, pull-apart-and-dip-good!

What’s even better about this bread? It’s a no knead, gluten free, no yeast, done in an hour kind of bread!

Gluten Free Irish Soda Bread- a traditional Irish Soda Bread recipe made grain free and natural sweetness from honey. Perfect for dunking in stews!|thekitcheneer.com

Im not much of a baker, so this was perfect! I did some research on the traditional Irish Soda Bread and found a great recipe from King Arthur Flour and adapted it from there.

This is seriously some good eats and perfect to split amongst your family while enjoying some Irish Lamb Stew and gearing up for St. Patrick’s Day!
Gluten Free Irish Soda Bread- a traditional Irish Soda Bread recipe made grain free and natural sweetness from honey. Perfect for dunking in stews!|thekitcheneer.com

Recipe adapted from King Arthur Flour

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Steps

1
Done

Preheat oven to 400

2
Done

Combine all dry ingredients in a mixing bowl (flour, baking soda,and salt)

3
Done

Using a mixer, work in the chilled butter until even distributed with no chunks left

4
Done

Combine all wet ingredients together (egg, honey, buttermilk)

5
Done

Pour wet ingredients into dry and mix until thoroughly blended

6
Done

Add a pinch or so of flour to dough so that is easier to handle and put into a round cake pan lined with parchment paper

7
Done

Bake for about 40-45 minutes or until browned and a toothpick can be cleanly inserted

8
Done

Serve or store for about 2 days in sealed container or resealable bag

Amanda

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