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Ingredients

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Paleo Holiday Platter

Ingredients

Directions

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Can you guys honestly believe that Christmas is THIS weekend?! Like I can’t even…

This whole month has been a blur of shopping (mainly Amazon and Crate and Barrel), present wrapping, birthdays, and taking over the Whole30recipes Social Media this week! SAY WHAT?!

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Yes! Please follow their pages and see all the favorites I am sharing! I even have some new holiday recipes (like this one) that are not even published yet here!

Ok, let’s focus.

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Like most of you, I plan on opening my doors to family and friends. Cheese boards are usually where its at at a holiday party. But I decided to stick to a healthier version nixing the cheese altogether!

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But I kept all my favorites! And it will definitely impress your guests!

The best part? It’s SO easy to throw together and call it fancy.

I ended up with a nut, meat, olives, and fruit combo.

Pretty jeweled pomegranate arils

Crunchy pistachios

Persimmons

A variety of Italian deli meats

Black and green olives

I’m thinking that this would make a great Christmas Eve or Christmas Day appetizer! It’s festive, feeds a crowd, and will keep any snackers you have around satisfied until the main meal. I say win-win!

Ingredients:

-Choose 3-4 compliant deli meats

– Choose 3-4 types of nuts (almonds, pecans, pistachios)

– Choose 2-3 kinds of fruit/veggies

– Choose 2 different kinds of olives

Instructions

Place olives in small bowls on a large board or serving table. Arrange, meats, fruits, vegetables, and nuts around the bowls. Eat!

Simple. Meaty. Nutty. Heaven.

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Amanda

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