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Ingredients

2, halved lengthwise Chicken Breasts
2 tbs Olive Oil
Pinch Salt
Pinch Pepper
1/2 tsp Oregano
1/2 tsp Garlic Powder or Garlic Flavor God
1, chopeed roughly Red Onion
1 cup Broccoli Florets
1, cubed Eggplant
1 pint Cherry Tomatoes
For the Bruschetta Topping
1, diced Tomato
1/4, diced Red Onion
3, sliced thin Basil Leaves
1 tsp Olive Oil
Pinch Salt
Pinch Pepper

Sheet Pan Bruschetta Chicken and Vegetables

  • Medium

Ingredients

  • For the Bruschetta Topping

Directions

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XLet’s get this super tasty quick eats going!

Sheet Pan Bruschetta Chicken- this sheet pan dinner is done in 30 minutes for a quick weeknight meal! Just top chicken with fresh tomatoes and it's good to eat!|thekitcheneer.com

And quick and easy during the week is SO needed with our schedule!

Jake and I get up at 4AM and I sleepily assemble his breakfast and lunch and he’s out the door by 4:30. UGH I can’t wait for the day we actually live closer to our jobs. One day.

In the meantime, I will simply tease myself by drooling over houses at Zillow and filling my Pinterest boards with decorating ideas. Any advice for a first time home buyer?

But anyways, by the time we get home it’s around 4 then back out to the gym. And we try to keep bedtime before 9PM. So any recipe that involves veggies and a protein and throw it the oven to finish is SO ideal!

Enter this bruschetta chicken one pan dish.

Sheet Pan Bruschetta Chicken- this sheet pan dinner is done in 30 minutes for a quick weeknight meal! Just top chicken with fresh tomatoes and it's good to eat!|thekitcheneer.com

Chicken breasts are halved so they are thinner and cook evenly and seasoned with olive oil, garlic, oregano, and some s&p.

Next comes the veggies. PLEASE use what you have on hand! I had white flesh sweet potato, zucchini, cherry tomatoes, onion, and broccoli.

While all that cooks, chop some tomato, basil, and onion and ladle onto a chicken breast at the finish!

Sheet Pan Bruschetta Chicken- this sheet pan dinner is done in 30 minutes for a quick weeknight meal! Just top chicken with fresh tomatoes and it's good to eat!|thekitcheneer.com

And by the way, dinner is DONE in 30 minutes! HECK YES!

And maybe one day I will have a normal person schedule… 😉

Sheet Pan Bruschetta Chicken- this sheet pan dinner is done in 30 minutes for a quick weeknight meal! Just top chicken with fresh tomatoes and it's good to eat!|thekitcheneer.com

 

 

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Steps

1
Done

Preheat Oven to 370

2
Done

Line a baking sheet with parchment paper or spray with cooking spray

3
Done

Place chicken on baking sheet and drizzle 1 tbs of olive oil over top

4
Done

Add prepared vegetables, and drizzle with the remaining olive oil and toss with a pinch of salt and pepper

5
Done

Bake in oven for approximately 30 minutes or until vegetables are cooked through and the chicken is at 165F

6
Done

While dinner is baking, make the bruschetta
Chop all vegetables for the bruschetta and toss with olive oil and salt and pepper in a small bowl

7
Done

To serve, divide chicken and vegetables among 4 plates and top each chicken breast with bruschetta.
Enjoy!

Amanda

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14 Comments Hide Comments

Hi Kathy,
Nope! Just put everything together on one pan and cook together! It’s a one and done kind of dinner ;). If you like your potatoes a little more crispy then just leave them in the oven a little longer (5-10 minutes) and remove other veggies. Enjoy!

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