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Grilled Wahoo

  • Author: Amanda
  • Total Time: 35 minutes
  • Yield: 2 steaks 1x


  • 2 wahoo steaks, butterflied (ours were approximately 4oz each)
  • 6 tbs of grassfed butter
  • 1/4 red onion, finely diced
  • 4 cherry tomatoes, halved
  • 3 sage leaves
  • 2 rosemary sprigs
  • 2 dill sprigs
  • 1 teaspoon of sea salt
  • 1 teaspoon of black pepper
  • 1/4 teaspoon of cayenne pepper
  • Juice of 1 lemon


  1. Melt butter in a medium to large sauce pan.
  2. Pulse the onion, tomatoes, herbs, lemon juice, salt, and pepper in a food processor and add to the butter.
  3. Turn heat on medium low to infuse the flavors together. (About 8 minutes)
  4. Turn heat off. In a plastic gallon bag or shallow dish and pour 3/4 of the butter mixture on top of the fish to begin marinating.
  5. Let it marinate for 30 minutes.
  6. While the fish marinates, prep the grill by using a paper towel dipped in a little olive oil and use to grease the grill.
  7. Preheat the grill to 400F.
  8. Place fish on grill. Cook for about 2 minutes per side. Ensure to use remaining marinade by basting the fish while it cooks.
  9. Remove fish from grill and allow to rest for 5 minutes. Serve and enjoy!
  • Prep Time: 30 minutes
  • Cook Time: 5 minutes
  • Method: Grilling

Keywords: grilling, grilled wahoo, grilled fish