Name: Grilled Wahoo
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 2 wahoo steaks, butterflied (ours were approximately 4oz each); 6 tbs of grassfed butter; 1/4 red onion, finely diced; 4 cherry tomatoes, halved; 3 sage leaves; 2 rosemary sprigs; 2 dill sprigs; 1 teaspoon of sea salt; 1 teaspoon of black pepper; 1/4 teaspoon of cayenne pepper; Juice of 1 lemon

Ingredients

Scale

2 wahoo steaks, butterflied (ours were approximately 4oz each)
6 tbs of grassfed butter
1/4 red onion, finely diced
4 cherry tomatoes, halved
3 sage leaves
2 rosemary sprigs
2 dill sprigs
1 teaspoon of sea salt
1 teaspoon of black pepper
1/4 teaspoon of cayenne pepper
Juice of 1 lemon

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Instructions

Melt butter in a medium to large sauce pan.
Pulse the onion, tomatoes, herbs, lemon juice, salt, and pepper in a food processor and add to the butter.
Turn heat on medium low to infuse the flavors together. (About 8 minutes)
Turn heat off. In a plastic gallon bag or shallow dish and pour 3/4 of the butter mixture on top of the fish to begin marinating.
Let it marinate for 30 minutes.
While the fish marinates, prep the grill by using a paper towel dipped in a little olive oil and use to grease the grill.
Preheat the grill to 400F.
Place fish on grill. Cook for about 2 minutes per side. Ensure to use remaining marinade by basting the fish while it cooks.
Remove fish from grill and allow to rest for 5 minutes. Serve and enjoy!

Prep Time: 30 minutes
Cook Time: 5 minutes
Method: Grilling

Keywords: grilling, grilled wahoo, grilled fish