Roasted Ranch Potatoes
Im excited to say that I will be going back to the doctor’s to get xrays again tomorrow for the hopefully good news that I will not have to wear this stupid boot any longer! I am SO ready to have my shoes match again! And not have to wear black flats EVERYDAY to work! Bleh!
I am really working behind the scenes on a few special projects to make The Kitcheneer even better for you guys! I am going to keep it a surprise for now, but be prepared for some cool stuff coming to ya next month!
Speaking of next month, I am gearing up for another Whole30! I did it correct last time with a proper reintroduction phases and didn’t jump straight to gluten-free pasta like I did my first Whole30! ( That was a disaster) And I have been working on a TON of great Paleo and Whole30 recipes that I am all but too excited to share with you!
I am a big fan of red potatoes. I try to limit them to once a week and love to find ways to change them up every time. This time I let my ranch tooth guide the way. Remember those old Hidden Valley commercials where everyone has a ranch tooth? Like people have a sweet tooth?
I recently discovered the Whole30 Approved portion of their website, ( which I felt dumb that I have been missing out this whole time!) and discovered some really great products! I found Whole30 approved ranch and Caesar dressings by Tessemae! It is seriously good and good for you!
I doused my potatoes with ranch and crispy pancetta to make an awesome side dish that I know you will love!
Serves 6
For the Potatoes:
5-7 medium sized red potatoes ( cut into ½” pieces)
Water
1 teaspoon kosher salt
⅓ cup of Tessemae’s Ranch Dressing
2 oz of cooked Pancetta
Directions:
In a medium sized sauce pan, place potatoes and pour water until about an inch above potatoes
Boil until you can easily poke potatoes with fork (8 minutes)
Preheat oven to 375
Drain potatoes
Pour potatoes into a baking dish
Drizzle ranch and salt over potatoes and toss until evenly coated
Roast in oven for about 30 minutes or until browned
Top with the crispy pancetta and serve immediately!
Leave a Reply