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    Home » Latest on The Kitcheneer

    Published: Jul 4, 2016 · Updated: Jul 31, 2016

    Acai Blueberry Smoothie Bowl

    Because smoothies are better in bowls…especially coconut bowls
    acai_smoothie_bowl
    We are definitely feeling the heat already this summer! It’s been hot, HUMID, and thunderstorm-y for days. And all I have been thinking about is how bad my hair looks (thank you frizz) and berries.
    I have been on a serious fruit kick and I cannot get enough fresh berries. I usually pick up one package of each when I go to the store. Blueberries, raspberries, strawberries, blackberries, acai berries, and eggplant. Just kidding. But seriously, eggplant is a berry. Look it up.

    acai_smoothie_bowl

    I FINALLY jumped on board with the smoothie bowl trend. I was SUPER skeptical about eating my smoothie with a spoon. It kind of weirded me out. But I ate one for breakfast the other week and I was sold. It was thick and creamy and I felt like a kid who got away with eating ice cream for breakfast.

    Acai_Blueberry_Smoothie_bowl2

    I am also all about adding superfoods to my meals and I am all about acai berries. Acai berries are actually packed with more antioxidant powers than cranberries and raspberries! So, if you feel a cold coming on eat some Acai berries.
    acai_smoothie_bowl_
    And with being a smoothie and all, it literally takes less than 5 minutes to throw into a blender, or in my case my beloved Blendtec. #swoon You can use fresh or frozen fruit- whatever you have on hand- to make this bowl. But if you like a thicker smoothie bowl, use frozen fruit.

    And if you haven’t been swooning over all those amazing smoothie bowls on Instagram already then you should know that smoothie bowl isn’t a smoothie bowl without the toppings. The toppings are EVERYTHING.
    The crunchy texture that the seeds give to this completes this bowl. Or should i say coconut bowl?
    Also a spoonful of sunflower seed butter is a must…because healthy fats.
    And you know I am all about making my food super pretty and healthy but very tasty. Let’s just say I like to have my cake and eat it too.

    acai_smoothie_bowl
    Again, I am channeling my Summer vibes through this smoothie. And serving it in a coconut bowl just made sense.

    I am thinking next time, I will use a pineapple.

    What’s also great about this Acai Blueberry Smoothie Bowl? Zero cooking, so no sweating in the kitchen while it’s also a billion degrees outside!

    Acai_Blueberry_Smoothie_bowl

    To this acai blueberry bowl I used frozen acai packets I found at the store, but you can also use this powder, I used 2 ripe bananas plus frozen blueberries and raspberries, and a splash of coconut milk!

    Did I mention that this is Whole30 friendly yet? It is! Just eat it sparingly while on the program!

    Ingredients
    1 acai frozen packet
    1 cup of coconut milk
    2 bananas
    ½ cup frozen raspberries
    2 tbs sunflower seed butter
    2 tbs of coconut flakes
    fresh raspberries and blueberries
    Slivered almonds
    Chia seeds
    cocoa nibs

    Instructions
    In a blender combine bananas, acai, blueberries, raspberries, and coconut milk
    Pour into 2 bowls and top with all the toppings!
    EAT

    If you make this recipe, please share your picture with the hashtag #thekitcheneer

    acai_smoothie_bowl

    Acai Blueberry Smoothie Bowl
    Author: Amanda aka The Kitcheneer
    Ingredients
    • Ingredients
    • 1 acai frozen packet
    • 1 cup of coconut milk
    • 2 bananas
    • ½ cup frozen raspberries
    • 2 tbs sunflower seed butter
    • 2 tbs of coconut flakes
    • fresh raspberries and blueberries
    • Slivered almonds
    • Chia seeds
    • cocoa nibs
    Instructions
    1. In a blender combine bananas, acai, blueberries, raspberries, and coconut milk
    2. Pour into 2 bowls and top with all the toppings!
    3. EAT
    3.5.3208

     

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    Reader Interactions

    Comments

    1. Kimberly says

      July 06, 2016 at 11:24 pm

      So cool, I love the idea of serving it inside a coconut!

      Reply
      • Amanda says

        July 07, 2016 at 9:11 am

        I was in a tropical mood. The coconut just called to me!! Thank you!

        Reply

    Trackbacks

    1. Superfood Mermaid Smoothie Bowl - The Kitcheneer says:
      April 18, 2022 at 2:19 pm

      […] Smoothie bowls (or any kind of bowl foods) are truly my warm weather go to. Usually made with meal prepped ingredients I have handy in the fridge and tossed quickly. I am good to go. But smoothie bowls are WAY better. Just blend, freeze for a little longer for that ice cream consistency and top with frozen berries, nut butter, seeds, and more! SO good and perfect way to restore energy after a sweat sesh. […]

      Reply
    2. Sheet Pan Super Simple Granola - The Kitcheneer says:
      February 25, 2022 at 4:44 am

      […] top of a smoothie bowl or […]

      Reply

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    Hi! I'm Amanda. Nice to Meet You! TI am a full time systems engineer by day and recipe developer/food photographer by night (and weekends). My husband Jake and I live in Virginia. Favorite things are books, traveling, and coffee ☕️.

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