Description
If you are a firm believer that pumpkin makes everything better, then this chili has your name all over it!
Ingredients
Scale
- 1 Lb Ground Turkey
- 1 Yellow Onion, diced
- 1 Can Pumpkin Puree
- 4 Cloves Garlic
- 1 Red Bell Pepper
- 1 Can Diced Tomatoes (14.5 oz can)
- 2 Tbs Coconut Oil
- 5 Sage Leaves
- 1 Tbs Chili Powder
- 1/2 Tsp Onion Powder
- 1 Tsp Salt
- 1 Tsp Ground Black Pepper
- 1 Tsp Turmeric
- 1/4 Tsp Crushed Red Pepper Flakes
Instructions
- Brown the Turkey
- PLACE a large skillet over medium-high heat and add oil. Swirl to coat the pan.
ADD turkey and brown until cooked through, about 7 minutes.
- PLACE a large skillet over medium-high heat and add oil. Swirl to coat the pan.
- Add the Veggies
- ADD onion and sage and sauté with turkey until onions are soft, about 5 minutes. Move the turkey and onion mixture to the crockpot.
- Putting it all together
- ADD diced tomatoes, garlic, bell pepper, pumpkin and spices to the crockpot. Stir to combine.
COOK on low for 6-8 hours or on high for 3-4 hours.
- ADD diced tomatoes, garlic, bell pepper, pumpkin and spices to the crockpot. Stir to combine.
- Serve!
- Ladle chili into individual bowls and top with your favorite toppings such as: jalapeno slices, radish slices, avocado cubes, more red pepper flakes, or baked sweet potato fries.
- Prep Time: 15 Minutes
- Cook Time: 420 Minutes
- Method: Slow Cooker
Keywords: Turkey Chili, Whole30, Pumpkin