Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Pumpkin Turkey Chili


  • Author: Amanda
  • Total Time: 7 hours 15 minutes
  • Yield: 6 1x

Description

If you are a firm believer that pumpkin makes everything better, then this chili has your name all over it!


Ingredients

Scale
  • 1 Lb Ground Turkey
  • 1 Yellow Onion, diced
  • 1 Can Pumpkin Puree
  • 4 Cloves Garlic
  • 1 Red Bell Pepper
  • 1 Can Diced Tomatoes (14.5 oz can)
  • 2 Tbs Coconut Oil
  • 5 Sage Leaves
  • 1 Tbs Chili Powder
  • 1/2 Tsp Onion Powder
  • 1 Tsp Salt
  • 1 Tsp Ground Black Pepper
  • 1 Tsp Turmeric
  • 1/4 Tsp Crushed Red Pepper Flakes

Instructions

  1. Brown the Turkey
    • PLACE a large skillet over medium-high heat and add oil. Swirl to coat the pan.
      ADD turkey and brown until cooked through, about 7 minutes.
  2. Add the Veggies
    • ADD onion and sage and sauté with turkey until onions are soft, about 5 minutes. Move the turkey and onion mixture to the crockpot.
  3. Putting it all together
    • ADD diced tomatoes, garlic, bell pepper, pumpkin and spices to the crockpot. Stir to combine.
      COOK on low for 6-8 hours or on high for 3-4 hours.
  4. Serve!
    • Ladle chili into individual bowls and top with your favorite toppings such as: jalapeno slices, radish slices, avocado cubes, more red pepper flakes, or baked sweet potato fries.
  • Prep Time: 15 Minutes
  • Cook Time: 420 Minutes
  • Method: Slow Cooker

Keywords: Turkey Chili, Whole30, Pumpkin