I finally feel like it’s time to join the pumpkin band wagon!
I am a bit unusual when jumping on to trends. Like how the end of August everyone was already posting their pumpkin spiced _____ fill in the blank and I am over here like...I’m still eating my Crispy Coconut Chicken.
Like the Twilight book craze (the books NOT the movies…yuck), I watched people on campus practically drooling over this “Edward” and I would roll my eyes and drift back into the text book I was reading for class that day.
But usually after the hype is over, I will attempt to get on board. Like how I read through 3 of the Twilight books in like a week and was in agony for a week waiting for the last one to come out!
Same goes for pumpkin. I didn’t want to share pumpkin recipes until later on. It’s November and that means it’s officially PUMPKIN season!
And man, get ready for this blog’s second wind for pumpkin. Cause I have a LOT.
And I have actually been so so excited to share this recipe with you! It has actually been shared on the Whole30 website last year and I reshot it for the blog!
Pumpkin Turkey Chili is so simple and delicious. It’s basically fall in a bowl.
Beyond, the amazing savory pumpkin flavor. This chili is delicious. It is also a very healthy protein packed meal. And I am ALL about that!
This chili just simmers in your crock pot all day long and makes your house smell amazing. It is a very savory and almost creamy chili with a sage flavor that brings it all together.
Serve it with a piece of bread or my personal favorite; ladled over a potato.
If you make this recipe, don’t forget to tag #thekitcheneer!
Slow Cooker Pumpkin Turkey Chili
- Total Time: 7 hours 15 minutes
- Yield: 6
Description
If you are a firm believer that pumpkin makes everything better, then this chili has your name all over it!
Ingredients
- 1 Lb Ground Turkey
- 1 Yellow Onion, diced
- 1 Can Pumpkin Puree
- 4 Cloves Garlic
- 1 Red Bell Pepper
- 1 Can Diced Tomatoes (14.5 oz can)
- 2 Tbs Coconut Oil
- 5 Sage Leaves
- 1 Tbs Chili Powder
- ½ Tsp Onion Powder
- 1 Tsp Salt
- 1 Tsp Ground Black Pepper
- 1 Tsp Turmeric
- ¼ Tsp Crushed Red Pepper Flakes
Instructions
- Brown the Turkey
- PLACE a large skillet over medium-high heat and add oil. Swirl to coat the pan.
ADD turkey and brown until cooked through, about 7 minutes.
- PLACE a large skillet over medium-high heat and add oil. Swirl to coat the pan.
- Add the Veggies
- ADD onion and sage and sauté with turkey until onions are soft, about 5 minutes. Move the turkey and onion mixture to the crockpot.
- Putting it all together
- ADD diced tomatoes, garlic, bell pepper, pumpkin and spices to the crockpot. Stir to combine.
COOK on low for 6-8 hours or on high for 3-4 hours.
- ADD diced tomatoes, garlic, bell pepper, pumpkin and spices to the crockpot. Stir to combine.
- Serve!
- Ladle chili into individual bowls and top with your favorite toppings such as: jalapeno slices, radish slices, avocado cubes, more red pepper flakes, or baked sweet potato fries.
- Prep Time: 15 Minutes
- Cook Time: 420 Minutes
- Method: Slow Cooker
Genevieve says
Hi Amanda! This is one of my favorite old recipes, but it looks like the ingredient list and actual recipe has been removed. I found it on the linked Whole30 website, but it would be good if you restored in on your site! It's a great one and a family favorite!
Amanda says
Hi Genevieve! Sorry about this! We are still experiencing migrating issues from our theme upgrade. Some of my older recipes didn't move over! We are actively trying to get these ones back! But I LOVE that you love this oldie but a goodie!
Miranda says
I love this recipe!! I’ve made it several times 🙂 so simple and yummy. It’s my go to for dreary fall days!! Thank you for this recipe <3
Amanda says
Hi Miranda,
Youre so sweet to stop by and say this! Made my day! And so so happy that you love this chili!
Sylvia says
What sized can of pumpkin puree should I buy?? THANK YOU!! It looks so delicious!
Amanda says
Hi Sylvia! I use 1 15oz can of pumpkin! Enjoy!
Angie | Big Bear's Wife says
hahahaha that's how I normally am too. I'm always behind on the trends.... except when it comes to Halloween and Christmas. I haven't made too many pumpkin recipes this year though! i need to make this!
Amanda says
I was the same with Harry Potter too. Now I'm obsessed! I really hope you like this chili Angie!!
Kelly @ Nosh and Nourish says
I love pumpkin in chili!!! Creamy and delish... and MORE VEGGIES! #winning
Amanda says
Exactly! ?
Brandy | Nutmeg Nanny says
You had me at slow cooker! 😀
Amanda says
Gets me every time too Brandy 😉
Erin @ Texanerin Baking says
I'm with you! My policy is no pumpkin until October. 🙂 And this looks amazing!
Amanda says
Thank you Erin!!!
Lora @savoringitaly says
I was just thinking of something pumpkin to make for Thanksgiving...can never have enough pumpkin when it's in season. Looks so good!!
Amanda says
This would make a great dish to serve in between feasts with family around!
Kimberly @ The Daring Gourmet says
That looks and sounds delicious! Great comfort food!
Amanda says
It really is Kimberly!!!
Brenda@Sugar-Free Mom says
Love everything in my slow cooker and the addition in chili sounds fantastic!
Amanda says
Thank you Brenda! Slow cookers are the best!
LaurenKellyNutrition says
I bet your house smells amazing when this is cooking!
Amanda says
It really does!!! You should definitely try it!!
Ashley @ Wishes & Dishes says
Yes, pumpkin does in fact make everything better! I agree!
Amanda says
Yes! That's why I usually have several cans of pumpkin on hand all year!
The Food Hunter says
great recipe and I love the bowl
Amanda says
Thanks Theresa! It was a great find!!
Stephanie says
Oh my! This sounds amazing!
Amanda says
Thank you Stephanie!
Alyssa | EverydayMaven says
Love the flavors here and that it's made in the slow cooker!
Heather | All Roads Lead to the Kitchen says
This sounds incredible, and I love the idea of it ladled over a potato - yum!
Amanda says
It is seriously the best!!!
Kim @ Three Olives Branch says
What a fun idea to put pumpkin in the chili! It looks amazing!
Amanda says
Thank you so much Kim!
Christie says
I love adding pumpkin to recipes. It has great nutrition and flavor. This is the perfect hearty dish for a cold night.
Amanda says
Thank you Christie! Couldn't agree more!
Amanda says
I love your thinking. By November, pumpkin recipes are old news. This is the exception. Your chili is unique and sounds delicious. Thanks for sharing the recipe with us.
Amanda says
Thank you! I simply can't get enough pumpkin!
Platter Talk says
Interesting recipe! I really like this idea. Thanks.
Amanda says
Thank you so much! Have a great Monday!