Description
This crazy delicious mango chicken recipe is sticky, sweet, and ready in 20 minutes!
Ingredients
Scale
For the Chicken
- 2 Chicken Breasts (cut into 1" cubes)
- Pinch of Salt
- Pinch of Black Pepper
- 1 Tbs Avocado Oil
For the Sauce
- 1 Tbs Sesame oil
- 3 Dates (pitted)
- 1/2 Tbs Tomato Paste
- 3/4 Cup Mango
- 2 Cloves Garlic (minced)
- 2 Tbs Coconut Vinegar
- 1/4 Cup Coconut Amminos
- 2 Tbs Almond Butter
- 1/2 Turmeric
- 1/2 Tsp Ginger
- 1/4 Crush Red Pepper Flakes
Instructions
For the Chicken
- Heat a skillet on medium high heat, and add the avocado oil (heat until the oil shimmers)
- Add chicken and season with salt and pepper
- Cook chicken (internal temperature at least 165 F)
For the Sauce
- In a medium sauce pan, add all sauce ingredients and bring to boil (medium heat, stir to prevent sticking)
- Once boiling, reduce to low heat and let simmer for 5 minutes
- Blend sauce in blender until smooth (immersion, hand, or full size blender works)
- Pour sauce over cooked chicken until evenly coated
- (Option)Server over cauliflower rice with a side of steamed broccoli!
- Prep Time: 10
- Cook Time: 10