Ingredients
Scale
Cocoa Rub
- 2 tbs unsweetened cocoa powder
- 2 tsp kosher salt
- 1 tbs freshly ground black pepper
- 1/2 tsp paprika
For the Bacon-Wrapped Filet Mignon
- 2 fillet Mignon steaks
- 1 tbs extra virgin olive oil
- 2 slices of bacon
Instructions
- Preheat the oven to 425F. In a small bowl mix together the cocoa powder, salt, pepper, and paprika.
- Season the steaks on all sides with the cocoa rub.
- Wrap each steak with bacon and secure with some kitchen twine.
- Heat a cast iron skillet on medium high heat. Once you see it smoking slightly add the oil, circle it around to coat the pan, and add the steaks.
- Sear the steaks for 1-2 minutes per side. Then transfer the skillet to the oven to finish cooking. (6 minutes or until desired doneness is achieved).
- Remove the steaks from the oven and transfer to a plate or cutting board to rest for about 8-10 minutes. Also discard the twine.
- Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stove Top
- Cuisine: American
Keywords: Bacon-Wrapped Fillet Mignon, Fillet Mignon recipe, cocoa rubbed steak, date night recipe, valentine's day recipe