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    Home » Recipes » Dinner

    Published: Feb 2, 2017 · Updated: Apr 18, 2022

    Sheet Pan Bruschetta Chicken and Vegetables

    XLet’s get this super tasty quick eats going!

    Sheet Pan Bruschetta Chicken- this sheet pan dinner is done in 30 minutes for a quick weeknight meal! Just top chicken with fresh tomatoes and it's good to eat!|thekitcheneer.com

    And quick and easy during the week is SO needed with our schedule!

    Jake and I get up at 4AM and I sleepily assemble his breakfast and lunch and he’s out the door by 4:30. UGH I can’t wait for the day we actually live closer to our jobs. One day.

    In the meantime, I will simply tease myself by drooling over houses at Zillow and filling my Pinterest boards with decorating ideas. Any advice for a first time home buyer?

    But anyways, by the time we get home it’s around 4 then back out to the gym. And we try to keep bedtime before 9PM. So any recipe that involves veggies and a protein and throw it the oven to finish is SO ideal!

    Enter this bruschetta chicken one pan dish.

    Sheet Pan Bruschetta Chicken- this sheet pan dinner is done in 30 minutes for a quick weeknight meal! Just top chicken with fresh tomatoes and it's good to eat!|thekitcheneer.com

    Chicken breasts are halved so they are thinner and cook evenly and seasoned with olive oil, garlic, oregano, and some s&p.

    Next comes the veggies. PLEASE use what you have on hand! I had white flesh sweet potato, zucchini, cherry tomatoes, onion, and broccoli.

    While all that cooks, chop some tomato, basil, and onion and ladle onto a chicken breast at the finish!

    Sheet Pan Bruschetta Chicken- this sheet pan dinner is done in 30 minutes for a quick weeknight meal! Just top chicken with fresh tomatoes and it's good to eat!|thekitcheneer.com

    And by the way, dinner is DONE in 30 minutes! HECK YES!

    And maybe one day I will have a normal person schedule… 😉

    Sheet Pan Bruschetta Chicken- this sheet pan dinner is done in 30 minutes for a quick weeknight meal! Just top chicken with fresh tomatoes and it's good to eat!|thekitcheneer.com

     

     

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    Reader Interactions

    Comments

    1. Amy Lorton says

      November 17, 2020 at 10:41 pm

      We loved it! FYI It looks like you forgot to put the garlic powder & oregano within the recipe (they are just in the ingredients list).

      Reply
      • Amanda says

        November 19, 2020 at 3:48 pm

        Hi Amy! THANK YOU for stopping by and leaving me this feedback! Makes my day 😀
        And nice catch! I will edit this post to include these spices!

        Reply
    2. Kathy says

      August 21, 2017 at 10:07 pm

      Do you cook the eggplant and broccoli and sweet potatoes before you put them in the oven or put them on cookie sheet raw?

      Reply
      • Amanda says

        August 25, 2017 at 7:01 am

        Hi Kathy,
        Nope! Just put everything together on one pan and cook together! It's a one and done kind of dinner ;). If you like your potatoes a little more crispy then just leave them in the oven a little longer (5-10 minutes) and remove other veggies. Enjoy!

        Reply
    3. Kimberly @ The Daring Gourmet says

      February 04, 2017 at 10:43 pm

      Such a colorful and healthy dish, love it!

      Reply
      • Amanda says

        February 04, 2017 at 10:43 pm

        Thank you Kimberly!

        Reply
    4. carrie @ frugal foodie mama says

      February 04, 2017 at 4:44 pm

      I LOVE sheet pan dinners! And doing a bruschetta chicken as one? Genius! 🙂

      Reply
      • Amanda says

        February 04, 2017 at 5:05 pm

        Thank you Carrie!!!

        Reply
    5. Alyssa | EverydayMaven says

      February 04, 2017 at 3:35 pm

      Sheet pan dinners are my favorite!!

      Reply
      • Amanda says

        February 04, 2017 at 5:04 pm

        Me too! Thanks Alyssa!

        Reply
    6. Cate says

      February 03, 2017 at 11:35 pm

      I love how beautiful this recipe is! It's so fresh and perfect for summer

      Reply
      • Amanda says

        February 04, 2017 at 5:03 pm

        Thank you so much Cate!

        Reply
    7. The Food Hunter says

      February 03, 2017 at 4:22 pm

      This looks amazing....pinning for another time.

      Reply
      • Amanda says

        February 03, 2017 at 7:14 pm

        Thank you Theresa!

        Reply
    8. Faith (An Edible Mosaic) says

      February 03, 2017 at 8:07 am

      LOVE sheet pan meals for busy nights! The fresh flavors and bright colors going on here are really calling my name!

      Reply
      • Amanda says

        February 03, 2017 at 8:08 am

        They are the best! Thank you Faith!

        Reply

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    Hi! I'm Amanda. Nice to Meet You! TI am a full time systems engineer by day and recipe developer/food photographer by night (and weekends). My husband Jake and I live in Virginia. Favorite things are books, traveling, and coffee ☕️.

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