Name: Grilled Balsamic Chicken and Peach Cobb Salad
Cook time: 25 min
Total time: 25 min
Ingredients: 4 Chicken Breasts; 1/4 cup Balsamic Vinegar; Pinch of Salt and Pepper; 1 Juice of Lemon; 2 tbs Chopped Oregano; 2 Heads Chopped Romaine Lettuce; 2 cups Spinach; 2 Peaches, sliced; 1 pint Cherry Tomatoes; 1/2 cup Corn; 1/3 cup Red Onion, diced; 2 tbs Pepitas; 2 strips Bacon, cooked & diced

Ingredients

Scale

4 Chicken Breasts
1/4 cup Balsamic Vinegar
Pinch of Salt and Pepper
1 Juice of Lemon
2 tbs Chopped Oregano
2 Heads Chopped Romaine Lettuce
2 cups Spinach
2 Peaches, sliced
1 pint Cherry Tomatoes
1/2 cup Corn
1/3 cup Red Onion, diced
2 tbs Pepitas
2 strips Bacon, cooked & diced

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Instructions

Preheat grill to medium heat
Add vinegar, lemon juice, and spices to a container and stir
Add chicken to marinate for 20 minutes on the counter
Grill chicken for 5 minutes per side; add peaches for remaining 5 minutes; set aside to rest
Assemble salads with greens, onions, tomatoes, corn, peaches, and sliced chicken.

Cook Time: 25