Name: Instant Pot Whole30 Chile Pork Verde Tacos
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2-3lbs of pork shoulder or pork loin roast; 1 jar of compliant Salsa Verde; 1 tsp salt; 1 tsp pepper; 2 tbs avocado oil; 6 cloves of garlic; 1 red onion, diced; 3 bell peppers, halved and grilled for 5-6 minutes

Ingredients

Scale

2-3lbs of pork shoulder or pork loin roast
1 jar of compliant Salsa Verde
1 tsp salt
1 tsp pepper
2 tbs avocado oil
6 cloves of garlic
1 red onion, diced
3 bell peppers, halved and grilled for 5-6 minutes

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Instructions

Turn Instant Pot on to Saute mode and heat oil and add onion and garlic to saute until fragrant (3-5 minutes)
Brown pork on all sides (5 minutes)
Switch to Meat/Stew mode on high pressure, seal lid, and set for 25 minutes. Twist lever to quick release seal.
Shred pork with two forks and fill each pepper halve with pork and your favorite taco toppings!

Prep Time: 10 mins
Cook Time: 25 mins