Name: Whole30 Moroccan Spiced Chicken Meal Prep
Ingredients: For the cauliflower rice; 1 head of cauliflower riced; 1 tsp salt; 1 tsp pepper; 2 cloves of garlic, minced; 2 tbs avocado oil; For the chicken; 1-2lbs of chicken drum sticks; 2 tbs avocado oil; 1/2 tsp salt; 1 tsp pepper; 2 tbs harissa seasoning; Juice of 1 lemon; Zest of 1 lemon; 2 carrots, chopped; 1 onion, chopped; 1 red bell pepper, sliced; 1 lemon, sliced

Ingredients

Scale

For the cauliflower rice
1 head of cauliflower riced
1 tsp salt
1 tsp pepper
2 cloves of garlic, minced
2 tbs avocado oil
For the chicken
1-2lbs of chicken drum sticks
2 tbs avocado oil
1/2 tsp salt
1 tsp pepper
2 tbs harissa seasoning
Juice of 1 lemon
Zest of 1 lemon
2 carrots, chopped
1 onion, chopped
1 red bell pepper, sliced
1 lemon, sliced

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Instructions

Preheat oven to 425F
On one baking sheet lined with parchment paper toss cauliflower with oil, garlic, salt, and pepper
On another baking sheet lined with parchement paper toss chicken with oil, seasonings, lemon juice, and zest,
Toss until chicken is evenly covered.
Add remaining vegetables to sheet pan
Roast both pans in the oven simultaneously for 40 minutes but remove the cauliflower rice at the 20 minute mark.
Divide into four meal prep containers and add parsley, cucumbers, tomatoes, and a lemon wedge as garnish.
Enjoy hot or cold for a great prepped lunch!