Ingredients
Scale
- 1 cup of almond butter
- 1/3 cup coconut oil
- ¼ cup honey
- ½ cup dried blueberries
- ¼ cup chia seeds
- 2 ¼ cup of gluten free oats
Instructions
- In a small sauce pan over medium low heat, melt coconut oil, honey, and almond butter while stirring. (about 3-5 minutes)
- In a mixing bowl add oats, chia seeds, and dried blueberries
- Pour in the almond butter mix and stir until combined
- Line a 9x13 baking pan with parchment paper and press the mixture into an even layer
- Chill in fridge for 30-45 minutes
- Slice into 12 pieces and enjoy
- Prep Time: 8 mins
- Cook Time: 30 mins
Nutrition
- Serving Size: 1 bar
- Calories: 237
- Fat: 14g
- Carbohydrates: 23.4g
- Protein: 6.5g