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This Cranberry Strawberry Frose is a MUST for this summer’s cocktail sip. Cranberries and strawberries are combined into a simple syrup using coconut sugar then blended into an amazing frozen adult icee. Add a sprig of mint or rosemary to instantly up your drink game and add another level of flavor. I’m telling you EVERYONE needs this frose with a sprig of rosemary. It’s a GAME CHANGER.

Cranberry Frose

  • Author: Amanda aka The Kitcheneer
  • Total Time: 15 mins
  • Yield: 4 1x


  • 1 bottle of rose (the darker the color the better)
  • For the simple syrup

  • 1 cup of water
  • 1 cup of coconut sugar
  • 1 cup of Cape Cod Select Premium Frozen Cranberries
  • 1 cup of chopped strawberries


  1. Pour bottle of rose into a freezer safe gallon bag and allow to freeze for 4-6 hours
  2. Meanwhile make the simple syrup
  3. Combine all syrup ingredients in a sauce pan on medium heat.
  4. Stir until sugar is completely dissolved
  5. Remove from heat and allow to cool
  6. Refrigerate for 45 minutes
  7. Blend in blender until smooth
  8. Pour through strainer
  9. Add frozen rose, strained syrup, and 1 cup of ice into blender and blend until smooth
  10. Pour into favorite glass and cheers!
  • Prep Time: 15 mins
  • Category: Drinks
  • Method: Blender

Keywords: frozen wine recipe, frose recipe, healthy summer drink