Ingredients
Scale
- 1 bottle of rose (the darker the color the better)
-
For the simple syrup
- 1 cup of water
- 1 cup of coconut sugar
- 1 cup of Cape Cod Select Premium Frozen Cranberries
- 1 cup of chopped strawberries
Instructions
- Pour bottle of rose into a freezer safe gallon bag and allow to freeze for 4-6 hours
- Meanwhile make the simple syrup
- Combine all syrup ingredients in a sauce pan on medium heat.
- Stir until sugar is completely dissolved
- Remove from heat and allow to cool
- Refrigerate for 45 minutes
- Blend in blender until smooth
- Pour through strainer
- Add frozen rose, strained syrup, and 1 cup of ice into blender and blend until smooth
- Pour into favorite glass and cheers!
- Prep Time: 15 mins
- Category: Drinks
- Method: Blender