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Whole30 Instant Pot Sunday Gravy |the

Whole30 Instant Pot Sunday Gravy

  • Author: Amanda aka The Kitcheneer
  • Total Time: 37 mins
  • Yield: 6 servings 1x


  • 2 tbs olive oil
  • 1 sweet onion, finely diced
  • 6 cloves of garlic, minced
  • 4 short ribs
  • 1 package of compliant chicken sausage ( I used Bilinski's), sliced
  • 1 32 oz can of whole peeled tomatoes
  • 1 15oz can of tomatoe sauce
  • 1 tbs tomato paste
  • 3 tbs chopped fresh basil
  • 2 tsp garlic powder
  • salt and pepper to taste


  1. Set Instant Pot to Saute mode
  2. Once HOT add oil to heat
  3. Liberally salt and pepper the short ribs on all sides
  4. Brown short ribs on 3 side (all sides but the bone side) (2 minutes per side)
  5. Set ribs aside
  6. Then add onion to soften (about 5-7 minutes)
  7. Add garlic for an additional 60 seconds
  8. Add chicken sausage and ribs back to pot and stir
  9. Pour tomatoes, sauce, and paste into pot.
  10. Turn off heat
  11. Squish tomatoes by hand or by fork. Just ensure all are squished!
  12. Add basil and garlic powder
  13. Seal lid and set on high pressure for 22 minutes and allow to naturally release
  14. Remove short ribs and shred with two forks and discard bones
  15. Serve immediately!
  • Prep Time: 15 mins
  • Cook Time: 22 mins