Ingredients
Scale
- 2 tbs olive oil
- 1 sweet onion, finely diced
- 6 cloves of garlic, minced
- 4 short ribs
- 1 package of compliant chicken sausage ( I used Bilinski's), sliced
- 1 32 oz can of whole peeled tomatoes
- 1 15oz can of tomatoe sauce
- 1 tbs tomato paste
- 3 tbs chopped fresh basil
- 2 tsp garlic powder
- salt and pepper to taste
Instructions
- Set Instant Pot to Saute mode
- Once HOT add oil to heat
- Liberally salt and pepper the short ribs on all sides
- Brown short ribs on 3 side (all sides but the bone side) (2 minutes per side)
- Set ribs aside
- Then add onion to soften (about 5-7 minutes)
- Add garlic for an additional 60 seconds
- Add chicken sausage and ribs back to pot and stir
- Pour tomatoes, sauce, and paste into pot.
- Turn off heat
- Squish tomatoes by hand or by fork. Just ensure all are squished!
- Add basil and garlic powder
- Seal lid and set on high pressure for 22 minutes and allow to naturally release
- Remove short ribs and shred with two forks and discard bones
- Serve immediately!
- Prep Time: 15 mins
- Cook Time: 22 mins