Ingredients
Scale
- 2lbs of The Honest Bison Ground Venison 1 tbs of avocado oil
- 1 sweet onion, diced
- 4 cloves of garlic, minced
- 3 tbs of tomato paste
- 1 bag of frozen mixed veggies (corn, carrots, and peas) 1 tsp of salt
- 1 tsp black pepper
- Splash of red wine
- 2 cups of mashed potatoes
- 1/4 cup parmesan cheese
- Fresh thyme for garnish
Instructions
- Preheat oven to 385F
- Heat a large skillet on medium high heat and add oil
- Brown venison and break down into a fine crumble and stir in onion and garlic
- Sauté venison and onion mixture until onion is translucent (about 6-8 minutes)
- Stir in frozen veggies, salt, pepper, and tomato paste. Cook for another 3-5 minutes or until venison is cooked through. (130-140F)
- Add smash of wine and remove from heat
- Spread venison mixture to the bottom of a casserole dish, add mashed potatoes and spread into an even layer over top.
- Sprinkle cheese on top
- Bake in oven for 15 minutes or until cheese is browned. Top with thyme and serve!
- Prep Time: 10 mins
- Cook Time: 30 mins