Ingredients
Scale
- 2 cups of freshly brewed hot coffee
- 2 tbs coconut cream
- 2 tbs almond or pecan butter (I used Georgia Grinders)
- Pinch of salt
- 1/4 tsp ginger
- Pinch of cinnamon
Instructions
- Blend all ingredients in a high speed blender
- Pour and sip!
- Cook Time: 1 min