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Whole30 Ginger Snap Latte|thekitcheneer.com

Ginger Snap Latte [Whole30]


  • Author: Amanda aka The Kitcheneer
  • Total Time: 1 min
  • Yield: 2 cups of coffee 1x

Ingredients

Scale
  • 2 cups of freshly brewed hot coffee
  • 2 tbs coconut cream
  • 2 tbs almond or pecan butter (I used Georgia Grinders)
  • Pinch of salt
  • 1/4 tsp ginger
  • Pinch of cinnamon

Instructions

  1. Blend all ingredients in a high speed blender
  2. Pour and sip!
  • Cook Time: 1 min