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    Home » Recipes

    Published: Dec 21, 2018 · Updated: Dec 23, 2018

    Ginger Snap Latte [Whole30]

    Jump to Recipe·Print Recipe

    Smooth, creamy,frothy, ginger snap latte is PERFECT to serve next week for Christmas!

    Whole30 Ginger Snap Latte|thekitcheneer.com

    You know my love for coffee. I NEED it every morning after my workouts and before I am able to be a functioning human at work. Basically, I am a Gilmore when it comes to coffee.

    Whole30 Ginger Snap Latte|thekitcheneer.com

    I am taking over the Instagram Whole30 Recipes account next week and I COULDN'T be more excited! I have been prepping for this week for MONTHS.

    Since I work full time as an engineer, plus owning our first home, I only get to work on recipes and shooting them on Saturdays.

    Whole30 Ginger Snap Latte|thekitcheneer.com

    I LOVE helping others with their Whole30s. I have completed 8 rounds and it has FOREVER changed my relationship with food in a positive way. I learned so much about myself and you can read through my first Whole30 experience here on the blog!

    Week1

    Week 2

    Week 3

    Week 4

    I even ran my first half marathon WHILE on the Whole30. Basically, once I knew I could do it, I challenged myself to see what else I could do! I know you can do it too!

    But back to this latte.

    Whole30 Ginger Snap Latte|thekitcheneer.com

    It is SO SO good. And has a secret ingredient that elevates the flavor plus I think it makes it taste "Chistmas-y".

    Pecan Butter.

    Georgia Grinders sent me jars of all their Whole30 compliant nut butters and I instantly knew what I would do with the pecan butter. Put in a latte. Plus a pinch of ginger (HELLO SUPER FOOD) and some cinnamon.

    I am actually thinking of making another cup right now...

    Whole30 Ginger Snap Latte|thekitcheneer.com

     

    Hope all of you have a Merry Christmas!

    Print
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    Whole30 Ginger Snap Latte|thekitcheneer.com

    Ginger Snap Latte [Whole30]


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    • Author: Amanda aka The Kitcheneer
    • Total Time: 1 min
    • Yield: 2 cups of coffee 1x
    Print Recipe
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    Ingredients

    Scale
    • 2 cups of freshly brewed hot coffee
    • 2 tbs coconut cream
    • 2 tbs almond or pecan butter (I used Georgia Grinders)
    • Pinch of salt
    • ¼ tsp ginger
    • Pinch of cinnamon

    Instructions

    1. Blend all ingredients in a high speed blender
    2. Pour and sip!
    • Cook Time: 1 min

    Did you make this recipe?

    Tag @thekitcheneer on Instagram and hashtag it #thekitcheneer

     

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    Reader Interactions

    Comments

    1. Liz @ I Heart Vegetables says

      December 28, 2018 at 10:37 am

      This looks so delicious! I love anything with ginger. (I eat those ginger chew candy all the time and my husband tells me I'm an old lady, haha)

      Reply

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    Hi! I'm Amanda. Nice to Meet You! TI am a full time systems engineer by day and recipe developer/food photographer by night (and weekends). My husband Jake and I live in Virginia. Favorite things are books, traveling, and coffee ☕️.

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