This Roasted Garlic Oven Roast with a WHOLE head of garlic is my go-to holiday dish to impress your guests. Chuck roast is seasoned with fresh rosemary and stuffed throughout with sliced garlic. There is nothing more elegant and delicious to serve your family and friends this December for the holidays. I love serving this with this salad and this side.
This December has been a busy one for sure! And I have been visiting family. We went up to Irwin,PA last weekend to visit my grandparents and my aunt to have an early Christmas. It has me in a nostalgic mood and thinking of things I love to serve. And the past few years I have been making this garlic stuffed roast. EVERYONE devours it and I decided I actually wanted to shoot it to post on the blog!
BONUS! It's Whole30 compliant too!
To those of you doing a January Whole30 and want to celebrate an event this is SUCH a great option!
It's incredibly easy and fancy looking!
The roast is scored in thin lines across (so we can stuff the garlic in later). It is then seasoned with salt, pepper, and fresh rosemary. Once seasoned, I open a whole head of garlic and thinly slice each clove. The garlic is stuffed in the scored roast.
Then! The garlic caramelizes and seasons the whole roast while it bakes. That's it!
Fabulous holiday (Whole30 compliant) dinner is done!