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Roasted Garlic Oven Roast|

Roasted Garlic Oven Roast

  • Author: Amanda aka The Kitcheneer
  • Total Time: 55 mins
  • Yield: 12 servings 1x


The Garlic Lover's Oven Roast made from a budget friendly cut of chuck roast, scored and STUFFED with a head of garlic and fresh rosemary. This makes an easy main course that will be prefect for holiday gatherings, sunday dinner, and family dinners.


  • 3-4lb chuck roast
  • 1 tbs olive oil
  • 2 tsp salt
  • 2 tsp pepper
  • 4-5 tbs chopped fresh rosemary
  • 1 small head of garlic, peeled and sliced thin


  1. Preheat oven to 400F
  2. Score the top of the roast into vertical lines (about 1/2" between each line) and about 1" deep

Rub evenly with olive oil then season roast evenly with salt, pepper, and rosemary

  1. Stuff each line with as much garlic as possible!
  2. Roast in oven for 45 min or until desired doneness


*45 minutes is ideal for a medium doneness (approximately 140F) and a 2-3" thick cut. Please note if your cut is larger or thicker than this, then more time may be needed to reach desired doneness.

  • Prep Time: 10 mins
  • Cook Time: 45 mins