Ingredients
For the sausage:
1lb ground pork
1 tbs chopped fresh sage
1 tsp salt
1 tsp pepper
2 tsp Breakfast Blend (I love Primal Palate!)
1/4 tsp cinnamon
1/3 cup blueberries
For the blueberry reduction sauce:
1/2 cup fresh blueberries
1/4 tsp cinnamon
2 tbs apple cider vinegar
Instructions
MAKE THE SAUSAGE PATTIES
In a large bowl, mix together all ingredients for the sausage
Set aside
MAKE BLUEBERRY SAUCE
Preheat a small sauce pan on medium heat
Once heated, add all ingredients for the sauce and stir to ensure all berries are coated with the vinegar
Bring to a simmer while breaking down the blueberries until all have burst (About 5-8 minutes)
Bring heat down to low, and continue to stir frequently to further breakdown the berries. The sauce is finished once its reached a jam-like consistency.
Allow sauce to cool slightly
While sauce is cooling, cook the sausage
Heat a large skillet on medium high heat
Once heated, add patties
Flip every 2-3 minutes until cooked through (internal temp is 165F)
Serve with sauce and enjoy!!