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Whole30 Blueberry Sage Sausage|thekitcheneer.com

Whole30 Homemade Blueberry and Sage Sausage


  • Author: Amanda

Ingredients

Scale

For the sausage:

1lb ground pork

1 tbs chopped fresh sage

1 tsp salt

1 tsp pepper

2 tsp Breakfast Blend (I love Primal Palate!)

1/4 tsp cinnamon

1/3 cup blueberries

For the blueberry reduction sauce:

1/2 cup fresh blueberries

1/4 tsp cinnamon

2 tbs apple cider vinegar


Instructions

MAKE THE SAUSAGE PATTIES

In a large bowl, mix together all ingredients for the sausage

Set aside

MAKE BLUEBERRY SAUCE

Preheat a small sauce pan on medium heat

Once heated, add all ingredients for the sauce and stir to ensure all berries are coated with the vinegar

Bring to a simmer while breaking down the blueberries until all have burst (About 5-8 minutes)

Bring heat down to low, and continue to stir frequently to further breakdown the berries. The sauce is finished once its reached a jam-like consistency.

Allow sauce to cool slightly

While sauce is cooling, cook the sausage

Heat a large skillet on medium high heat

Once heated, add patties

Flip every 2-3 minutes until cooked through (internal temp is 165F)

Serve with sauce and enjoy!!

Notes

PRO TIP: Try to squish all blueberries in sausage mixture. This helps prevent pockets in the patties and keeps their shape as they cook.