Ingredients

Scale

For the Meatballs:
2 tbs of olive oil (I used Kasandrinos)
1lb ground turkey
1 tsp salt
1 tsp Pepper
1 tsp dried dill
1/2 tsp oregano
1/2 tsp garlic powder
1/4 cup of compliant almond flour
1 egg

For the bowls:
Cauliflower rice (I used prepped rice from the store but you can make your own at home!)
Diced tomatoes
Fresh dill
Lemon juice
Diced cucumber
Green beans
Tessemae's lemon garlic dressing

I also used a drizzle of Trader Joe's Zhoug Sauce (Whole30 Compliant)

Cook Mode Prevent your screen from going dark

Instructions

INSTRUCTIONS

Preheat a large skillet with the olive oil.
.
Mix turkey with salt,pepper,oregano, egg,almond flour,dill, garlic powder,and the egg.
.
Form into meatballs and add them to skillet.
.
Cook meatballs on the stove top until cooked through, rotating every 1-2 minutes (10-12 minutes)
.
While meatballs cook, assemble bowls with cauli rice and veggies.
.
Once meatballs are cooked, allow to cool slightly then add to bowls.
.
Drizzle with dressing and enjoy!

Keywords: whole30, meal prep, lunch, cauliflower rice