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Whole30 Chicken Sausage Breakfast Skillet|thekitcheneer.com

Whole30 Chicken Sausage Breakfast Skillet

  • Author: Amanda



1 tbs ghee butter (clarified butter) or your choice of cooking fat

4 garlic cloves, minced

1 medium sized butternut squash, peeled, de-seeded, and diced

1/2 lb of red potatoes, diced

2 bell peppers, cut into strips

1 small onion, diced

1 package of compliant chicken sausage, cut into pieces

1 tsp salt

1 tsp pepper

2 tsp of Primal Palate's Breakfast Blend Seasoning (this stuff is BOMB)

Few handfuls of kale


In a large skillet, add ghee on medium heat until melted

Add garlic and onion, saute for 5 minutes or until softened

Add squash and potatoes plus seasoning

Stir and saute squash and potatoes for 5 minutes

Add bell peppers and sausage

Stir frequently (every 2-3 minutes) until sausage has browned

Cover to finish softening the squash (5-7 minutes)

Stir in kale

Serve on its own or on top of greens!