Description
This Whole30 friendly healthy Chicken Pad Thai recipe with zoodles is loaded with authentic flavors. Not only is this recipe Whole30 approved; it is also paleo, gluten-free, and low in carbs. Bonus? It's DONE in less than 25 minutes!
Ingredients
Scale
- 2lbs Chicken breast, cut into cubes
- 1 shallot,minced
- 4 garlic cloves,minced
- 1/2 cup jarred Thai sauce or 2 tbs red curry paste
- 1/4 tsp turmeric
- 1/4 tsp coriander
- 1 tbs Seasame oil
- 1 tbs fish sauce
- 2 tbs coconut aminos
- 2 tbs almond butter ( I LOVE Georgia Grinder's)
- Zoodles (2 zucchini’s)
Topping Ideas
- Red bell pepper, cut into strips
- Chives (garnish)
- Cilantro (garnish)
- Lime juice(garnish)
- Shredded carrot
Instructions
- Put Instant Pot in SAUTÉ mode
- Add oil,shallots,and garlic sauté for 3-4 minutes
- Add chicken,spices, fish sauce, paste,sunbutter,and coconut aminos.
- Stir in red bell pepper.
- Seal lid
- Switch to poultry mode for 15 minutes
- Remove lid and stir in zoodles
- Serve with lime juice,cilantro,and chives.
- Top with cashews and carrots
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Instant Pot
- Cuisine: Thai-Inspired
Keywords: whole30 recipes, whole30, chicken pad thai, instant pot chicken pad thai