Description

Summer Burger Charcuterie Board - burgers with Tex-Mex flavors and loaded with all the fix-ins ALL IN A SPREAD that's going to be a family and crowd pleasing favorite!

Ingredients

Scale

Makes 8 burgers

FOR THE BURGERS

1lb ground beef

1lb ground pork

1 tsp salt

1 tsp pepper

1 tsp onion powder

1 tsp garlic powder

1 tsp cumin

1 tsp chili powder

1/4 tsp red chili flakes

Juice and Zest of 1 lime

8 slices of cooked bacon

TOPPINGS

Sweet potato fries (bake at 400F for 30 min with 1 tbs oil and salt and pepper)

Pickles

Onions

Tomatoes

Bacon

Cheese

Lettuce

Mayo

Mustard

Ketchup

Cook Mode Prevent your screen from going dark

Instructions

Preheat grill to 300-315F

Mix pork, beef, and spices together in a large bowl

Shape into 8 patties. (see note)

Cook burgers low and slow (about 20 minutes or until desired done-ness). I like a little pink so I usually pull my burgers off around the 140F-145F degree mark.

While the burgers cook, crisp up the bacon, chop the veggies, and assemble the board!

Enjoy! (preferably by a pool!)

Notes

Key to shaping the patties is to make them into thin disks and press an indent in the center with your thumb. This prevents the burgers from forming into ugly deformed balls on the grill.