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    Home » Recipes

    Published: Jun 11, 2020 · Updated: Apr 18, 2022

    Summer Burger Charcuterie Board

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      You read that right. I was going to title this recipe "Smoky Tex-Mex Burgers made Two ways". Which didn't sit right with me. Then I set up the props for these photos and I instantly saw the ultimate Summer Charcuterie board EVER.

      You know I love me a good crowd pleasing platter.

      Example A : Paleo Holiday Platter

      Example B The Ultimate Trader Joe's Holiday Charcuterie Board

      Example C Grilled Fruit Summer Cheeseboard

      See? Love me a good spread.

      But what about a unique summer charcuterie featuring America's grilling favorite?! Burgers.

      Summer Burger Charcuterie Board|thekticheneer.com

      But also providing to family and friends a healthier and lower carb option???

      That's what makes this summer charcuterie so cool! You can have the buns (I used Gluten Free here) AND Burger salads with ALL the fix-ins!

      Summer Burger Charcuterie Board|thekticheneer.com

      I am talking the loaded salads with not just a boring patty on top.

      But loaded with:

      • Crispy Sweet Potato Fried
      • Pickles
      • Cucumbers
      • Tomatoes
      • Onion
      • Cheese
      • BACON
      • Mustard
      • Ketchup
      • PB& J?!
      • WHATEVER YOU WANT
      Summer Burger Charcuterie Board|thekticheneer.com

      In short, this should be the 2020 Summer THING. Make these awesome summer burger charcuterie for Father's Day, for Summer birthday parties, or JUST BECAUSE.

      Summer Burger Charcuterie Board|thekticheneer.com
      Summer Burger Charcuterie Board|thekticheneer.com

      Do it.

      Print
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      Summer Burger Charcuterie Board|thekticheneer.com

      Summer Burger Charcuterie Board


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      • Author: Amanda
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      Description

      Summer Burger Charcuterie Board - burgers with Tex-Mex flavors and loaded with all the fix-ins ALL IN A SPREAD that's going to be a family and crowd pleasing favorite!


      Ingredients

      Scale

      Makes 8 burgers

      FOR THE BURGERS

      1lb ground beef

      1lb ground pork

      1 tsp salt

      1 tsp pepper

      1 tsp onion powder

      1 tsp garlic powder

      1 tsp cumin

      1 tsp chili powder

      ¼ tsp red chili flakes

      Juice and Zest of 1 lime

      8 slices of cooked bacon

      TOPPINGS

      Sweet potato fries (bake at 400F for 30 min with 1 tbs oil and salt and pepper)

      Pickles

      Onions

      Tomatoes

      Bacon

      Cheese

      Lettuce

      Mayo

      Mustard

      Ketchup


      Instructions

      Preheat grill to 300-315F

      Mix pork, beef, and spices together in a large bowl

      Shape into 8 patties. (see note)

      Cook burgers low and slow (about 20 minutes or until desired done-ness). I like a little pink so I usually pull my burgers off around the 140F-145F degree mark.

      While the burgers cook, crisp up the bacon, chop the veggies, and assemble the board!

      Enjoy! (preferably by a pool!)

      Notes

      • Key to shaping the patties is to make them into thin disks and press an indent in the center with your thumb. This prevents the burgers from forming into ugly deformed balls on the grill.

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      Hi! I'm Amanda. Nice to Meet You! TI am a full time systems engineer by day and recipe developer/food photographer by night (and weekends). My husband Jake and I live in Virginia. Favorite things are books, traveling, and coffee ☕️.

      More about me →

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