Whole30 + Keto Dairy Free Pesto- fresh and simple from using pantry staples and your garden herbs!

Scale

1/4 cup olive oil

1/4 cup pine nuts

1 1/2 cups chopped basil

1/2 cup of chopped parsley

1/4 cup of fresh rosemary (about 3 stems)

1 tbs dried thyme

1 tbs dried dill

Pinch of sea salt

1/4 tsp red chili flakes

Juice from 1 lemon

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In a food processor, add all ingredients and pulse until smooth.

Store in refrigerator for up to a week or freeze into ice cubes and keeps for 3-4 months!

Keywords: whole30, keto, dairy free, simple, basil