Description
Gluten Free Apple Butter Cinnamon Swirl Bread - made with the help of your blender and comes out moist and cinnamon swirl in every bite!
Ingredients
Scale
- 2 eggs
- 1/2 cup of apple butter
- 1/2 cup melted butter
- 1/2 cup pure maple syrup
- 1/2 cup apple sauce
- 1/2 honey crisp apple, peeled and diced
- 1 1/2 cups of Gluten Free flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
- 1/4 tsp cloves
- 1/4 tsp nutmeg
- 1/2 cup coconut sugar + 1 tbs cinnamon
Instructions
- Preheat oven to 350F
- In a high power blender add eggs, butter, syrup, apple butter, and apple sauce. Blend until smooth
- Add all the dry ingredients (minus the coconut sugar and cinnamon) and blend until smooth
- In a separate bowl, mix the coconut sugar and cinnamon
- Grease a bread pan with coconut oil or cooking spray
- Pour half of the batter in the bottom of the pan and then add a layer of cinnamon sugar on top.
- Add remaining batter ,fold in the diced apple, and top with remaining cinnamon sugar.
- Run a knife down the loaf 1-2 times in a swirling motion to gently swirl in the cinnamon sugar throughout.
- Bake the bread for 60 minutes. I wrap the bread in aluminum foil halfway through to prevent burning the top.
- Remove the bread from the oven and allow to cool for 20-30 minutes before cutting.
- Serve with apple butter, cinnamon butter, or your favorite nut butter!