Description
The Coziest Bison Butternut Squash Stew - all made in the Instant Pot in 45 minutes!
Ingredients
Scale
- 2 packages of The Honest Bison Bison Stew Meat (or 2lbs of stew meat)
- 1/4 cup of arrowroot powder
- 4 tbs of grassfed butter or ghee
- 1 sweet or white onion (diced) - I only had red left for the ingredient shot 🙂
- 4 cloves of garlic
- 1 1/2 cups of cubed butternut squash
- 1 honeycrisp or granny smith apple, cored and diced
- 2 stalks of celery, sliced thin
- 3 cups of beef/bone broth
- 2 tsp paprika
- 1 tsp salt
- 1 tsp pepper
- 2 tsp onion powder
- 1/4 tsp cinnamon
Instructions
- Prepare and cut all the vegetables
- Set the Instant Pot to SAUTE mode. Dredge the bison in the arrow root powder until evenly covered. Once it reads HOT, add the butter and the stew meat.
- Sear stew meat on all sides (about 5 minutes). Add all remaining ingredients. Seal the lid.
- Turn OFF Instant Pot and switch to STEW mode for 40 minutes. Once it beeps to indicate it is done, allow to naturally release for 5 minutes.
- Once lid has been safely removed, switch back to Saute mode to allow the stew to thicken a little bit.
- Serve! (I love serving on it's own in a bowl, over cauli rice or regular rice, and mashed potatoes!)