Name: Instant Pot Creamy Turkey and Cauliflower Gnocchi Soup
Ingredients: 2 tbs butter or ghee; 1 sweet onion, diced; 1-2 carrots, diced; 2 stalks of celery, sliced thin; 2 cups of shredded turkey; 4-5 cups of chicken or turkey stock; 1/2 cup coconut milk or half and half; Salt and Pepper to taste; 1 tsp thyme; 1 tsp sage; 1 tsp onion powder; 1 bag of frozen cauliflower gnocchi ( I LOVE Trader Joe's brand!); 2 cups chopped kale

Description

Instant Pot Creamy Turkey and Cauliflower Gnocchi Soup - perfect soup to use up leftover turkey or chicken plus a bag of frozen cauliflower gnocchi is all you need for this 5 minute soup!

Ingredients

Scale

2 tbs butter or ghee
1 sweet onion, diced
1-2 carrots, diced
2 stalks of celery, sliced thin
2 cups of shredded turkey
4-5 cups of chicken or turkey stock
1/2 cup coconut milk or half and half
Salt and Pepper to taste
1 tsp thyme
1 tsp sage
1 tsp onion powder
1 bag of frozen cauliflower gnocchi ( I LOVE Trader Joe's brand!)
2 cups chopped kale

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Instructions

Place everything in the Instant Pot minus the cauliflower gnocchi.
Stir and seal lid in the SEALED position. Set it to MANUAL mode for 5 minutes.
Once the Instant Pot beeps to indicate it is done, release steam (I love throwing a dish towel over top so it's safer and catches all the steam!).
Stir in gnocchi and kale. Let the kale wilt and gnocchi to heat through (another 5 minutes)
SERVE!