I could eat this soup DAILY.
In fact, I just polished off another bowl of this Instant Pot Creamy Turkey and Cauliflower Gnocchi Soup. It’s SO good and INSANELY easy.
I am all about convenience when it comes to cooking and proving once and for all the YOUR KITCHEN is where it’s at!
I used to feel so lost and intimidated by recipes and an ingredient list. But I have conquered the kitchen. And now I make weekly meal plans for FUN.
Hello to my Type A peeps!
What makes this soup incredibly easy is the abundant amount of Thanksgiving leftover turkey we have!
We kept it super small this year and bought a medium sized turkey. Jake and I figured if we had too much we would just freeze it. But I decided to dump it intros soup to have for lunches this week!
It’s the perfect leftover soup! I used whatever veggies I had on hand in the fridge, cooked turkey (you can used cooked chicken here too!), plus some broth, and coconut milk or half and half.
Pressurize for FIVE MINUTES. DONE.
FIVE MINUTE SOUP PEOPLE!
Go make this now!
OR make these other fantastic souper soups!Print