[SAME GREAT RECIPE BUT WITH PRETTIER PHOTOS!]
I have once again been neglectful on the blog. It has been another crazy month so far.
Jake’s grandmother has been very ill and passed away 2 weeks ago. We are both very saddened by this loss but also know she is in a better place. We loved her very much.
We also completed our second and final race of the year! The Christmas Town Dash 8k! It was a blast! It’s so much fun running through an amusement park like a little kid! The park is gorgeous always and one of my favorite amusement parks that I have gone to since I was a kid. I even got to meet a Princess Cow (race sponsored by Chickfila). Cause #princesscowsarebetterthannormalcows
We also have decked the halls in our house. The weekend of Thanksgiving we went through the shed to bring out our annual friends and Christmas tree. We even decided to take a few Christmas pictures to send for our Christmas cards this year! SO CUTE. I love Jake and that he puts up with my shenanigans. Max too. 😉
I have also accumulated a lot of recipes on my camera that I just simply haven’t had time to share! GAH! With it becoming the colder months, I dream about soups. Literally. Like I was dreaming about Minestrone soup the other night.
I am also prepping for my next Whole30 starting January 11th. Who’s with me? I can start a support group on FB and we can discuss meals, I can provide meal plans/recipes, and motivation to keep going! Let’s kick the year off right!
Now back to this soup. This soup is a simple meat and potatoes soup with a Whole30 spin. Total awesomeness. I used coconut milk instead of real dairy to give it a creamy texture and sautéed some chicken apple sausage for the protein. The result? A savory creamy soup with a hint of sweetness from the sausage. I could eat this every week!
After this soup being such a big hit during my past Whole30 Recipes page takeovers, I decided to re shoot this recipe! And every time I make this soup, I still can't believe how easy and DELICIOUS it is!