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Meat Lover's Pizza Stuffed Spaghetti Squash|thekitcheneer.com

Meat Lover's Pizza Stuffed Spaghetti Squash

  • Author: Amanda
  • Total Time: 45 minutes
  • Yield: 6-8 servings 1x


A healthy spin on a classic favorite: Meat Lover's Pizza Stuffed Spaghetti Squash will be your family's new weeknight favorites!


  • 2 medium sized spaghetti squash
  • 1 lb of ground pork
  • 2 tbs olive oil
  • 1 oz of pepperoni
  • 1 cup of pasta or pizza sauce
  • Fresh Mozzalrella
  • Italian Spice Blend ( 1 tsp garlic powder, 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp oregano, 1/2 tsp basil)


  1. Preheat oven to 400F
  2. Slice spaghetti squash in half and scrape out and discard seeds
  3. Drizzle inside with olive oil. Flip over the squash (round sides up) on a baking sheet
  4. Bake squash for 45 minutes. Flip over to allow them to cool a few minutes.
  5. While the squash bakes, crumble and cook the ground pork and the Italian Spice Blend.
  6. Heat a skillet on medium high heat. Add the pork to start cooking and breaking into crumbles. Mix all spices in a small bowl to make the Italian Spice Blend
  7. Combine Italian Spice Blend with the pork. Continue to stir until cooked through (about 10 minutes)
  8. Fluff squash with a fork. Stir in sauce, ground pork, and pepperoni. Top with cheese and place back in the oven until cheese is bubbling. (6 minutes)
  9. EAT.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Keywords: spaghetti squash, pizza, sausage