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The BEST Gluten Free Pizza|the

The BEST Gluten Free Pepperoni Pizza

  • Author: Amanda


Crispy thin crust, bubbly cheese,cupped pepperoni, a healthy amount of garlic, and GLUTEN FREE.


  • 1/2 cup of warm water (105-110F)
  • 1 packet of Active Dry Yeast (roughly 2 tsp)
  • 1 tbs honey
  • 1 cup of cassava flour
  • 3 tbs arrowroot powder
  • 1/2 tsp salt
  • 1 tsp garlic powder
  • 1 egg
  • 2 tbs olive oil
  • 1/3 cup of your favorite sauce (I love Rao's)
  • 2 cloves of minced garlic


  • Fresh Mozzarella
  • Fresh Basil
  • Pepperoni (specifically this one)


  1. Preheat oven to 435F
  2. In a glass measuring cup, stir water,yeast, and honey together. (wait 5-10 minutes until mixture is frothy). *
  3. In a large mixing bowl, mix flour, arrowroot powder, salt, and garlic powder. Stir in the egg and olive oil. Should look pretty crumbly.
  4. Add the yeast mixture and stir until it forms a ball. Let sit another 5 minutes.
  5. Oil a baking sheet and spread out the dough to as thin as you can make it. (1/4"-1/2" thick)
  6.  Spread sauce and garlic together, top with cheese and pepperoni.
  7. Bake in oven for 12-15 minutes.
  8. Top with fresh basil and slice!


*If your yeast mixture does not become frothy, your yeast might be bad. Check the date before making this!