Description
Quick and easy yet spicy and flavorful Jalapeno Everything Bagels are EVERYTHING and also gluten free made with my favorite cassava flour!
Ingredients
Scale
- 1 1/4 cup of gluten free flour
- 1/4 cup arrow root powder
- 1 tsp salt
- 1/2 tsp onion powder
- 2 tsp baking powder
- 2 tsp everything seasoning
- 1 1/2 cup plain Greek yogurt
- 1 jalapeno, finely diced and de-seeded
- 1 egg, beaten
Instructions
- Preheat oven to 350F
- In a large mixing bowl, combine flour, salt, onion powder, and baking powder
- Stir in yogurt and jalapenos until thoroughly combined and has formed a ball
- Separate dough into 4 sections
- On a floured surface, roll each section using your hands and form into bagel shapes.
- Bring water to a rolling boil in a sauce pan (should be enough for each bagel to float). Safely lower bagels (working in batches) for 2 minutes each.
- Put each bagel on a parchment paper lined baking sheet
- With a brush, brush on the egg to each bagel (this helps the seasoning to stick)
- Top each bagel with everything seasoning
- Bake for 30 minutes raising the temperater to 375F in the last 10 minutes.
- Cook Time: 30
- Category: Gluten Free
- Method: Oven
Keywords: gluten free, bagels, cassava flour