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Instant Pot Thai Coconut Curry Soup with Crispy Tofu| thekitcheneer.com

Instant Pot Thai Coconut Curry Soup with Crispy Tofu


  • Author: Amanda
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Instant Pot Thai Coconut Curry Soup - Smoothy creamy and done quick and seamlessly with any veggies you have on hand! Perfect Vegetarian and plant-based soup that is done in less than 30 minutes from start to finish!


Ingredients

Scale
  • 1 tbs of sesame or avocado oil
  • 2 sweet potatoes, cut into chunks
  • 1 small white onion
  • 6 cloves of garlic, minced
  • 1" of ginger, grated
  • 3 tbs red curry paste
  • 1/2 tsp turmeric
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1 14oz can of full fat coconut milk
  • 2 cups of vegetable broth or stock
  • 1/4 cup of lime juice (1-2 limes)

Veggie Topping Options

  • CRISPY TOFU
  • red cabbage
  • peanuts
  • bell peppers
  • cilantro
  • green onion
  • dried mushrooms
  • carrots
  • sour cream or yogurt (omit if dairy free)

Instructions

  1. Put your Instant Pot in SAUTE mode. Once it reads HOT, add oil, sweet potato, onion,and garlic.
  2. Stirring occasionally (about 5 minutes) or until onion and garlic are becoming softened. Add ginger, curry paste,seasonings, coconut milk, and broth.
  3. Stir to combine then place lid on and make sure the valve is in the SEALED position. Turn OFF SAUTE mode and press MANUAL for 10 minutes. Once it beeps to indicate it is done, carefully quick release.
  4. While the soup is cooking, preheat the oven to 425. On a baking sheet add cubed pressed tofu and toss with 1 tbs of avocado oil and 1 tbs arrow root powder. Bake in oven for 20 minutes turning once.
  5. Prep any other veggies you want to add as a topping.
  6. Using an immersion blender (or in batches with a high powered blender), blend soup until smooth.
  7. Serve with veggies and crispy tofu!
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Vegetarian
  • Method: Instant Pot
  • Cuisine: Thai

Keywords: whole food plant based, dairy free, gluten free, whole30, paleo