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Sheet Pan Super Simple Granola|

Sheet Pan Super Simple Granola

  • Author: Amanda
  • Total Time: 65 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian


Sheet Pan Super Simple Granola - naturally sweetened and full of crunchy golden rolled oats, a blend of nuts and seeds, coconut, and some dried cranberries. It's also HIGHLY addictive and made to not only fuel your morning but will


  • 2 cups of rolled oats
  • 1 cup unsweetened shredded coconut
  • 1/2 cup chopped walnuts
  • 1/2 cup slivered almonds
  • 2 tbs avocado oil
  • 2 tbs chia seeds
  • 1 tbs ground flax seeds
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • Pinch of sea salt
  • 1/3 cup unsweetened dried cranberries (optional)


  1. Make: Preheat the oven to 265F. In a large mixing bowl, combine all ingredients (minus the cranberries) until thoroughly combined.
  2. Bake: Spread granola in an even layer and bake in the oven for 60 minutes. Allow to cool completely then stir in the cranberries (if using).
  3. Store: Once the granola has cooled completely, gently scoop into air tight containers. This will keep for 2-3 months.


  • It's key to be gentle scooping the granola into the containers to keep all those delicious clusters
  • Allowing the granola to cool completely allows those delicious clusters to form! So if you can wait an hour or 2 before storing the granola, the better!
  • Prep Time: 5 minutes
  • Cook Time: 60 minutes
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American

Keywords: homemade granola, granola recipe, simple granola