Healthy Sheet Pan Granola - naturally sweetened and full of crunchy golden rolled oats, a blend of nuts and seeds, coconut, and some dried cranberries. It's also HIGHLY addictive and made to not only fuel your morning but will also become your new pantry staple.

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This granola.... what can I say that isn't making my mouth water as I type???

It pretty much has been my go-to simple homemade granola recipe for MONTHS now and has a permanent spot in my pantry. It CAN last up to 2-3 months in an air tight container...but we have never had it last more than a month...cause WE EAT IT ALL. 😆

What I love about this sheet pan granola recipe is how easy it is to throw together in a large mixing bowl then dump on a parchment lined baking sheet. Then let it create a heavenly aroma in your house while it slowly toasts in your oven. It's just makes me happy-sigh thinking about it!

What you need to make this super simple granola:

• Rolled Oats - I prefer rolled oats as they are not only a nutrient dense whole grain, but are perfect flat yet create the perfect texture in this granola vs the steel cut oats (which definitely have their place in other ways!)
• Unsweetened Shredded Coconut - I LOVE the taste of coconut mixed with hearty oat clusters. And they also provide a subtle natural sweetness that isn't that "coconut" flavor most people think of with coconut. Trust me. It's a must and provides an extra crunch that makes the granola clusters PERFECT
• Walnuts & Almonds - You can swap for any nut here. But I prefer walnuts because they have higher nutrient dense fiber and almonds... cause I think they provide another great flavor and texture to this granola
• Pure Maple Syrup - Make sure to read the ingredients here. It should just be one ingredient: maple syrup. But this is the naturally sweetened GLUE that holds these delicious granola clusters together.
• Avocado Oil - I love this oil for just about everything but it's VERY light tasting to no taste at all and helps with browning the granola. You only need a little bit here!

How to serve this Sheet Pan Super Simple Granola

1. On top of a smoothie bowl or smoothie
2. As a topping on ice cream OR on top of my favorite Iced Coffee Floats
3. In a yogurt bowl
4. As cereal - just add milk!
5. By the handful! 😆

If you love this sheet pan granola recipe, you will love my Almond Butter Cranberry Granola Bars & Nut Butter Blueberry Chia Granola Bars 😋

Sheet Pan Super Simple Granola

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

• Author: Amanda
• Total Time: 65 minutes
• Yield: 10 servings 1x
• Diet: Vegetarian

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Description

Sheet Pan Super Simple Granola - naturally sweetened and full of crunchy golden rolled oats, a blend of nuts and seeds, coconut, and some dried cranberries. It's also HIGHLY addictive and made to not only fuel your morning but will

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Ingredients

Scale 1x2x3x

• 2 cups of rolled oats
• 1 cup unsweetened shredded coconut
• ½ cup chopped walnuts
• ½ cup slivered almonds
• 2 tbs avocado oil
• 2 tbs chia seeds
• 1 tbs ground flax seeds
• 1 tsp cinnamon
• 1 tsp vanilla extract
• Pinch of sea salt
• ⅓ cup unsweetened dried cranberries (optional)

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Instructions

1. Make: Preheat the oven to 265F. In a large mixing bowl, combine all ingredients (minus the cranberries) until thoroughly combined.
2. Bake: Spread granola in an even layer and bake in the oven for 60 minutes. Allow to cool completely then stir in the cranberries (if using).
3. Store: Once the granola has cooled completely, gently scoop into air tight containers. This will keep for 2-3 months.

Notes

• It's key to be gentle scooping the granola into the containers to keep all those delicious clusters
• Allowing the granola to cool completely allows those delicious clusters to form! So if you can wait an hour or 2 before storing the granola, the better!

• Prep Time: 5 minutes
• Cook Time: 60 minutes
• Category: Breakfast
• Method: Oven
• Cuisine: American