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Burger salad in a large bowl with vegetables

Easy Whole30 Burger Bowl with Sweet Potato Fries

  • Author: Amanda


These Easy Whole30 Burger Bowls will allow you to re-imagine burger night with loaded burger bowls with all the fix ins. Pickles, red onion, ground beef seasoned WITH pickle juice, sweet potato fries, crisp cucumbers, and vine ripe tomatoes. 


  • 1 lb 85% Lean Ground Beef
  • 1 tsp of salt and black pepper
  • Pinch of red pepper flakes
  • 1/4 cup of pickle juice

For the Sweet Potato Fries

  • 2 sweet potatoes, cut into fries
  • 1 tbs olive oil
  • Salt and pepper

For the bowls (as desired)

  • 4-5 cups Mixed Greens/Romaine
  • 1-2 roma tomatoes, diced
  • 1/2 cucumber, quartered then cut into half moon shape
  • 1/2 small red onion, sliced thin (or use pickled red onions)
  • Pickles

Possible Dressings to Use on the Burger Bowls

  • Home Mayo (Optional)
  • Spicy Brown Mustard
  • Your favorite ranch dressing (I love Tessemae's Habernero Ranch!) 


  1. Bake the Sweet Potato Fries: Preheat the oven to 425. On a parchment lined baking sheet toss the potato fries with olive oil and seasoning. Bake in oven for 20-25 minutes, shaking the pan halfway through. 
  2. Mix the burger meat: In a large bowl, add the ground beef, salt, black pepper, red pepper flakes, and pickle juice. Stir well with a fork (or clean hands) to combine.
  3. Cook the burger bite crumbles: In a large skillet, on medium high heat add the burger mixture and stir occasionally until cooked through. 
  4. Assemble these Easy Whole30 Burger Bowls:  Build your burger bowls as desired.  I personally like to start with my mixed greens and romaine, then nest the burger crumbles in there, add the tomato, onion, pickles, cucumbers, and last but not least the sweet potato fries. Drizzle with your dressing or sauce of choice. 


  • Storage and Reheating: Store any leftover burger crumbles and sweet potato fries in an airtight container. This will keep in the fridge for up to 4 days. Reheat in microwave until warmed through and serve over a bed of greens, cauliflower rice, or over steamed brown rice. Maybe add some fresh diced avocado?