Description

These Roasted Rosemary Party Nuts are seriously the worst in the best way ever. As in we CANNOT stop eating them! A simple sheet pan recipe that includes raw nuts (any kind will do), fresh rosemary, sea salt, pure maple syrup, and a little melted butter. A little salty, a little savory, a touch of sweetness. Such a fantastic snack to make for any party, Thanksgiving, Christmas, or just because.

Ingredients

Scale

1 1/2 cups raw almonds
1 1/2 cups raw cashews
1 cup of walnut pieces
1/3 cup pecans
1/3 cup pepitas (pumpkin seeds)
1/4 cup pecan halves
2 tbs pure maple syrup
3 tbs fresh rosemary, chopped
1 tsp salt
1 tbs olive oil
2 tbs melted grassfed butter or ghee
Pinch of red pepper flakes

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Instructions

Preheat oven to 350F.
In a large mixing bowl mix all nuts together. Drizzle the melted butter, oil, and maple syrup over the mixture. Add spices and mix thoroughly.
Line a baking sheet with parchment paper. Spread nut mixture in a single layer.
Bake for 20 minutes, turning halfway.
Remove and allow to cool completely. Serve immediately or store in airtight container for up to 7 days.

Cook Time: 20 minutes
Category: Appetizer
Method: Oven
Cuisine: American

Keywords: holiday appetizers, party nuts, roasted rosemary nuts