Ingredients
Scale
- Double shot of espresso OR 1 cup of strong coffee
- 4 oz pistachio milk
- 1 tbs honey
- Pinch of sea salt
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
Instructions
- Brew espresso or coffee.
- To a glass jar add the milk, honey, sea salt,vanilla, and cinnamon. Heat in the microwave for 30 seconds.
- Place the lid on and using a kitchen towel (as it will be HOT to handle), shake vigorously.
- Pour pistachio milk mixture over top of the espresso. Sprinkle with crushed pistachios (if desired) for garnish.
- Enjoy!
- Category: Drinks
Keywords: honey pistachio latte, pistachio latte, seasonal coffee drink